This Cream Cheese Shrimp Dip can be made and ready to serve in minutes! It is a quick and easy appetizer that everyone loves.
This Cream Cheese Shrimp Dip is literally the easiest dip you will ever make. We usually make this dip on or around Christmas day and/or New Year’s as a quick appetizer. Even though there is not a whole lot to it, it is delicious and SO addicting. I usually like to get the shrimp the day of serving, just so it is extra fresh. You can find the mini shrimps in the seafood/meat dept. of most grocery stores. They are usually always pre-cooked, peeled, deveined etc… (I actually have never seen them any other way, to be honest).
For the chips, in the picture I used the “Food Should Taste Good” MultiGrain chips from Costco (I have been addicted to those things lately), but you can use any kind of chip or cracker that you like best. Our Dad likes using “Chicken in a Biscuit” to dip haha, to each their own I guess!
So if you are in a pinch to bring an appetizer to your next Christmas party, bring this! It will take 5 seconds to put together and be one less stressful thing you will have to deal with this holiday season!
- Place block of cream cheese on a plate.
- Pour cocktail sauce evenly over the cream cheese.
- Sprinkle shrimp over the top.
- Serve with crackers or chips.