Crock Pot Scalloped Potatoes with Ham
Crock Pot Scalloped Potatoes with Ham is comfort food at its best! It is a great recipe to use up leftover ham after a holiday dinner.
Servings: 8
Calories: 292kcal
Equipment
- Crockpot
Ingredients
- 8 potatoes medium-sized
- 1 onion diced
- 2 cups cooked ham cubed
- 1 1/2 cups cheddar cheese
- 10.25 ounces cream of mushroom soup homemade recipe
- 2/3 cup milk
- 1/2 teaspoon thyme or more to taste
- 1/4 teaspoon ground pepper or to taste
Instructions
- Peel and slice potatoes, and tossed with a few pinches of salt. In a slow cooker, layer half of the potatoes, onion, ham, and cheese.
- Repeat layer.
- In a mixing bowl, whisk together soup, milk, thyme, and fresh ground pepper. Pour over potato layers.
- Cook on HIGH for 3-4 hours, or on LOW for 6-8 hours.
Video
Notes
- For best results, use starchy potatoes like Russet, Idaho or Yukon Gold potatoes.
- Yukon golds are nice because the skin isn’t as thick and dry as a Russet so you don’t have to peel them perfectly. In fact, leaving a little bit of the peel on adds nutrients and gives it a nice texture. If you want the best of both worlds, use half of each!
- If you want to make this a vegetarian dish or use it only as a side dish (we love using this as a side dish for Easter dinner), then you can substitute mushrooms, carrots, or extra potatoes for the ham.
Nutrition
Calories: 292kcal | Carbohydrates: 31g | Protein: 19g | Fat: 11g | Saturated Fat: 6g | Cholesterol: 47mg | Sodium: 759mg | Potassium: 1075mg | Fiber: 6g | Sugar: 2g | Vitamin A: 245IU | Vitamin C: 31.8mg | Calcium: 246mg | Iron: 7.6mg