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Crock Pot Swedish Meatballs with parsley.
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Crock Pot Swedish Meatballs

Crockpot Swedish meatballs are so easy to make and come out perfectly every time. The sauce is so creamy and flavorful, you will want to lick your plate clean!
Prep Time15 minutes
Cook Time20 minutes
Total Time35 minutes
Course: Dinner
Cuisine: Swedish
Keyword: Crockpot Swedish Meatballs, Swedish Meatballs
Servings: 8 servings
Calories: 407kcal
Author: Heidi Rasmussen

Equipment

Ingredients

For The Meatballs:

  • 1 pound lean ground beef
  • 1 pound ground pork
  • 1/2 cup onion (shredded or finely chopped)
  • 1/2 cup seasoned bread crumbs
  • 2 eggs
  • 3 teaspoons crushed garlic
  • 1 teaspoon nutmeg
  • 1 teaspoon sage
  • ½ teaspoon salt
  • ¼ teaspoon pepper

For The Sauce

  • 2 (10.5 ounce cans) beef Consommé or beef broth
  • ½ cup water
  • 2 tablespoons Worcestershire sauce
  • 2 teaspoons ground mustard
  • 1 cup heavy whipping cream
  • 4 tablespoons cornstarch
  • salt and pepper (as needed)

Instructions

  • Mix together all meatball ingredients until well combined.
    Glass bowl with meatball mixture.
  • Roll into 1" balls (a cookie scoop works great) and place on a baking sheet lined with parchment paper.
    Scooped meatballs on a cookie sheet next to a bowl of meat mixture.
  • Bake at 400℉ for 10-12 minutes until lightly golden brown. They will not be fully cooked at this point.
    Baked meatballs on a baking sheet lined with parchment paper.
  • Arrange meatballs into the Crock Pot slow cooker in an even layer; it's okay if they overlap.
    Crock pot with browned meatballs.
  • Whisk together the sauce ingredients and pour over the meatballs.
    Pouring sauce in crock pot of cooked meatballs.
  • Place lid on Crock Pot and cook on High for 2 hours or Low for 4 hours.
    Crock pot with lid on high.
  • To help the sauce thicken, take off the lid during the last hour of cooking to allow the steam to escape.
    Stirring Crock Pot Swedish Meatballs with a spoon.
  • Serve over egg noodles, mashed potatoes, or rice.
    Crock Pot Swedish Meatballs over noodles on a plate garnished with parsley.

Nutrition

Calories: 407kcal | Carbohydrates: 12g | Protein: 26g | Fat: 28g | Saturated Fat: 13g | Cholesterol: 158mg | Sodium: 574mg | Potassium: 511mg | Fiber: 1g | Sugar: 1g | Vitamin A: 511IU | Vitamin C: 2mg | Calcium: 67mg | Iron: 3mg