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A chip dipped in buffalo chicken dip
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5 from 5 votes

Crockpot Buffalo Chicken Dip

This easy Crockpot Buffalo Chicken Dip is a creamy, cheesy, and spicy appetizer made with shredded chicken, Frank's Hot Sauce, and ranch dressing. Perfect for parties, game day, and family gatherings!
Prep Time10 minutes
Cook Time2 hours
Total Time2 hours 10 minutes
Course: Appetizer, Dip
Cuisine: American
Keyword: Buffalo Chicken Dip, Crock Pot
Servings: 30
Calories: 180kcal
Author: Kelsey Crist

Equipment

  • Crockpot Slow Cooker

Ingredients

  • 2 pounds chicken cooked and shredded
  • 12 ounces Frank's Hot Sauce original, not buffalo style
  • 16 ounces Ranch dressing or blue cheese dressing
  • 2 cups shredded sharp cheddar cheese
  • 16 ounces cream cheese softened
  • blue cheese crumbles optional
  • chopped green onion for garnish optional

Instructions

  • Combine the cooked, shredded chicken with Frank's, and spread into an even layer in the crockpot.
    Shredded chicken mixed with hot sauce in a crock pot
  • Add ranch dressing and cheddar cheese and stir to combine. Cut the cream cheese into cubes and place on top.
    Buffalo chicken dip in the crock pot with cream cheese cubes
  • Place the lid on the crockpot and cook on high for 2-3 hours or low for 4-6 hours. About halfway through, stir in the cream cheese cubes.
    Buffalo chicken dip in the crock pot
  • Garnish with green onion and blue cheese crumbles if desired.
    Buffalo chicken dip in a crock pot topped with green onions and blue cheese
  • Serve with celery sticks, Triscuits, or tortilla chips.
    A chip dipped in buffalo chicken dip

Video

Nutrition

Calories: 180kcal | Carbohydrates: 2g | Protein: 6g | Fat: 17g | Saturated Fat: 6g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 4g | Trans Fat: 0.01g | Cholesterol: 38mg | Sodium: 591mg | Potassium: 63mg | Sugar: 1g | Vitamin A: 305IU | Vitamin C: 0.2mg | Calcium: 74mg | Iron: 0.2mg