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Hand holding a spoon of Crock Pot Peach Cobbler.
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5 from 11 votes

Crockpot Peach Cobbler

Crockpot Peach Cobbler is the perfect summer dessert! Sweet peaches combined with a buttery, crumbly topping is made better with a big scoop of ice cream.
Prep Time20 minutes
Cook Time2 hours
Total Time2 hours 20 minutes
Course: Dessert
Cuisine: American
Keyword: Crock Pot, crock pot peach cobbler, Slow Cooker
Servings: 8
Calories: 346kcal
Author: Echo Blickenstaff

Equipment

  • Crockpot Slow Cooker

Ingredients

  • 6-7 peaches large, peeled and sliced (6-7 cups frozen or bottled peaches)
  • 1 cup old fashioned oats
  • 1 cup brown sugar
  • 1 cup flour
  • 1 teaspoon cinnamon
  • 1/4 teaspoon baking soda
  • 1/4 teaspoon baking powder
  • 1/2 cup butter cold, thinly sliced or diced in pieces

Crockpot Peach Cobbler with Cake Mix

  • 6 cups canned peaches, drained
  • 1 box yellow cake mix
  • 1/2 cup butter

Instructions

  • Spray slow cooker with non-stick cooking spray or lightly coat with butter.
    Side view of Crockpot cooking Peach Cobbler. Paper towel is under the crockpot lid.
  • Place peeled and sliced peaches in the bottom of slow cooker.
    Crock pot with cinnamon sugar peaches for Cobbler.
  • In a bowl, mix together oats, brown sugar, flour, cinnamon, baking soda, and baking powder.
    Mixing bowl with flour, sugar and oats combined for Crockpot Peach Cobbler topping.
  • When ingredients are well mixed, place the butter slices evenly on top of the mixture then mix in the butter using a pastry blender or wooden spoon until it becomes nice and crumbly.
    Cutting in cold butter in a mixing bowl for Crockpot Peach Cobbler.
  • Sprinkle the crumb topping evenly over the peaches.
    Crockpot with oats, brown sugar topping for Crockpot Peach Cobbler.
  • Cover the top of the slow cooker with a paper towel then place the lid on top of the towel. The paper towel will absorb the moisture instead of it forming on the lid. This keeps the excess liquid from dripping on to the crumb mixture when the lid is removed.
    Condensation on lid of Crockpot Peach Cobbler.
  • Cook on high for 2 hours.
    Wooden spoon holding a scoop of Crockpot Peach Cobbler.
  • Serve with vanilla ice cream or whipped cream.
    Crock Pot Peach Cobbler next to a dish of vanilla ice cream.

Crockpot Peach Cobbler with Cake Mix

  • Place peaches in crockpot, sprinkle on cake mix, slice butter and place it evenly on cake mix.
    Crock pot with cake mix, juice and butter for Peach Cobbler.
  • Cook on high for 3 hours or until cake mix is golden brown on top.
    Crock Pot with baked Peach Cobbler.

Video

Notes

  • Heat the peaches on the stove top before adding them to the crockpot. This will help the cobbler cook faster, and the cake will cook more thoroughly.
  • To avoid sogginess, place a paper towel over the top of the Crockpot before replacing the lid. The paper towel collects moisture as the peaches cook. Without the paper towel, moisture forms on the lid, and when the lid is removed the excess liquid drips onto the crumb topping making it soggy.
  • If you are using fresh peaches in this recipe, be sure to blanch the peaches before you peel them. It makes peeling so much easier!

Nutrition

Calories: 346kcal | Carbohydrates: 57g | Protein: 4g | Fat: 13g | Saturated Fat: 7g | Cholesterol: 31mg | Sodium: 149mg | Potassium: 319mg | Fiber: 3g | Sugar: 36g | Vitamin A: 720IU | Vitamin C: 7.4mg | Calcium: 51mg | Iron: 1.7mg