Crockpot Peach Cobbler with Fresh Peaches

Easy Crockpot peach cobbler made with fresh peaches and a buttery, crumbly topping. A cozy, year-round dessert that’s perfect with ice cream!

This Crockpot peach cobbler takes me back to lazy summer evenings out on the back patio, enjoying a dish of fresh peaches and cream. There’s just something magical about those those tender, juicy peaches that melt in your mouth with each bite. Best of all, you can enjoy this slow cooker peach cobbler any time of the year. No special occasion required!

I’ve made peach cobbler in the oven, in a dutch oven, and even in the microwave, but this slow cooker version is one of the easiest and most fool-proof! The peaches keep their sweet, fresh flavor and bright peach color, while the topping stays golden and crisp. Perfection!

Ingredients

Just a handful of simple ingredients and a slow cooker are needed for this scrumptious dessert:

• Peaches – Fresh or frozen peaches work for this cobbler recipe.
• Oat Mixture – The topping we like to use most for this cobbler is a mixture of old fashioned oats, brown sugar, flour, cinnamon, baking soda, and baking powder. It crisps up nicely and complements the sweetness of the fresh peaches.
• Butter – Keep the unsalted butter cold. Thinly slice or dice in pieces to mix together with the topping ingredients. It is best to use a pastry cutter when making the crust.
• Nuts – walnuts or pecans chopped up in the crumble are optional, but give the dessert a wonderfully nutty flavor and texture.
• Optional flavors – pinch of nutmeg, a tsp of vanilla extract, or a drizzle of caramel sauce over the top

How to Make Crockpot Peach Cobbler

Simply add in the peaches, layer on the topping, and let the crock pot do the work. It is that simple! Here’s the breakdown. For more detailed instructions see the recipe card below:

1. Prepare – Spray the slow cooker with non-stick cooking spray or lightly coat it with butter.
2. Slice – Place peeled and sliced peaches in the bottom of the slow cooker.
3. Mix – In a bowl, mix together oats, brown sugar, flour, cinnamon, baking soda, and baking powder.
4. Topping – When ingredients are well mixed, place the butter slices evenly on top of the mixture then mix in the butter using a pastry blender or wooden spoon until it becomes nice and crumbly. Sprinkle the crumb topping evenly over the peaches.
5. Paper towel – Cover the top of the slow cooker with a paper towel then place the lid on top of the towel. The paper towel will absorb the moisture instead of it forming on the lid. This keeps the excess liquid from dripping onto the crumb mixture when the lid is removed. Cook on high for 2 hours.
6. Serve – Scoop of vanilla ice cream or a dollop of whipped cream for the topping.

Blanch the Peaches

If you are using fresh peaches in this recipe, be sure to blanch the peaches before you peel them. It makes peeling so much easier! To blanch peaches:

Prepare – Prepare a large pot of boiling water. Score the bottom of each peach with an X.

Boil – Place peaches in the boiling water for 2-3 minutes. Make sure each peach is completely covered by water. If you have a smaller pot, you may need to do this in a couple of batches.

Peel – Remove the peaches with a slotted spoon and immediately rinse with cold water or place them in a cold water bath. Once they have cooled to the touch, they can be peeled easily with a paring knife.

Tips and Tricks

Follow these helpful tips to make the best cobbler ever!

• To avoid sogginess: Place a paper towel over the top of the Crockpot before replacing the lid. The paper towel collects moisture as the peaches cook. Without the paper towel, moisture forms on the lid, and when the lid is removed the excess liquid drips onto the crumb topping making it soggy.
• Crockpot – I prefer using a crockpot for peach cobbler because it doesn’t heat up the house and the smell of the baking peaches is divine!
• Heat the peaches first – Heat the peaches on the stove top before adding them to the crockpot. This will help the cobbler cook faster, and the cake will cook more thoroughly.
• Fresh or frozen – If you don’t have fresh peaches, you can definitely use frozen or even canned. Just be sure to thaw them out and drain excess water/juices before adding to the crockpot, to avoid a soupy result.

Crockpot Peach Cobbler using Cake Mix

If you’re in a hurry or want more of a cake topping, try this simple recipe:

• Canned peaches – six cups canned peaches in heavy syrup, drained.
• Yellow cake mix – one box of your favorite brand of dry cake mix.
• Butter – half a cup, or one stick of butter

Place each can of peaches in the crockpot, sprinkle on the cake mix, slice butter and place it evenly on the top of the cake mix. Cook on high in the slow cooker for three hours or until the cake mix is golden brown on top.

“My husband really enjoyed this dessert! I used frozen peaches so I can make it in the winter as well. Very easy to make.”

-Marsha

Frequently Asked Questions

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More Crockpot Desserts

Slow Cookers aren’t just for roasts and chicken anymore! This Crockpot peach cobbler is just one of our favorite Crockpot desserts. For some other options, try these other delicious slow cooker dessert recipes:

Crockpot Peanut Clusters
Crockpot Lava Cake
Cinnamon Almonds
Easy Chocolate Fondue