Crockpot Spiral Ham

Plated Slow Cooker Spiral Ham with layers cascading forward.

4.99 from 190 votes

Crockpot Ham sweetened with maple and brown sugar is a favorite for holidays, Sundays and more! This spiral ham is never dry, always flavorful, always a hit.

Prep Time15

Cook Time2 30

Total Time2 45

Course: Dinner, Main Course

Cuisine: American

Keyword: Crock Pot, Slow Cooker, Slow Cooker Ham

Servings:

Calories: 76kcal

Author: Erica Walker

Equipment

Crockpot

Ingredients

1 8-10 pound spiral-cut ham (boneless ham or bone-in ham)
1 cup brown sugar
2/3 cup maple syrup
1 cup pineapple juice

Instructions

Remove ham from packaging and place in a large (7+ quart) slow cooker. Discard glaze packets (if any). Place ham flat-side down in the slow cooker, but if it doesn't fit, ham can be placed on its side so the lid can close.
Generously rub with brown sugar all over the ham. Pour maple syrup and pineapple juice over the ham.
Add lid and cook for 2 to 3.5 hours on low heat, time will vary based on size of ham.
Stir juices and spoon over the ham. Cook on low for an additional 30 minutes.
Remove ham from slow cooker, place it on a serving platter, and serve!

Video

Notes

Most spiral hams are fully cooked, you’re reheating to 140°F to 145°F.
For best results, use a 7-quart or larger slow cooker for an 8–10 lb ham.
If the ham doesn’t fit flat, place it on its side so the lid closes.
For extra flavor, baste with juices during the last 30 minutes.
Swap pineapple juice with orange juice or apple cider if you prefer.
To thicken the glaze, simmer juices and use a cornstarch slurry.
Optional finish: broil a few minutes for a caramelized top, watch closely.

Nutrition