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Crockpot Steak and Gravy over mashed potatoes and garnished with parsley. Baguette bread on the side.
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4.99 from 138 votes

Crockpot Steak and Gravy

This Crockpot Steak and Gravy is so tender and flavorful. Serve over mashed potatoes, rice or pasta.
Prep Time10 minutes
Cook Time8 hours
Total Time8 hours 10 minutes
Course: Dinner, Main Course
Cuisine: American
Keyword: Crock Pot, crock pot steak and gravy, Slow Cooker
Servings: 6 servings
Calories: 342kcal
Author: Echo Blickenstaff

Equipment

  • Crock Pot (Slow Cooker)

Ingredients

  • 2 to 3 pounds top sirloin steak or London broil sliced thin
  • 2 packets brown gravy mix
  • 1 packet Au Jus mix
  • 2 1/2 cups water

Instructions

  • Place all ingredients in crockpot.
    Crockpot with water added to the steak and gravy dry mixes.
  • Cook all day (8-10 hrs) on low, stirring occasionally.
    Crockpot with setting on low for Steak and Gravy.
  • Serve over rice, pasta, or mashed potatoes.
    Plate with mashed potatoes covered with Crockpot Steak and Gravy and green beans on the side. Sliced baguette with butter on the side.

Video

Notes

  • Best results come from cooking on low for at least 8 hours.
  • Slice steak thinly for more tender bites.
  • Onion soup mix can replace au jus mix if needed.
  • Add onions, mushrooms, or peppers for extra flavor.
  • Use a cornstarch slurry near the end for thicker gravy.
  • Thaw steak before slow cooking for best texture and even cooking.
  • Crockpot liners make cleanup easy.
  • A 6 quart slow cooker works well for larger batches or doubling the recipe.
  • Cooking time may vary by slow cooker model, so cook until the steak is very tender.

Nutrition

Calories: 342kcal | Carbohydrates: 5g | Protein: 50g | Fat: 12g | Saturated Fat: 4g | Cholesterol: 138mg | Sodium: 729mg | Potassium: 776mg | Sugar: 3g | Calcium: 67mg | Iron: 4mg