We may earn a commission when you click on the affiliate links in this post.
This Crockpot Steak and Gravy recipe is an easy, flavorful dinner the whole family will love. With just 3 simple ingredients, the steak turns out tender and juicy in a rich, savory gravy. It’s a no-fuss slow cooker meal that’s perfect for busy weeknights.
An Easy Recipe for Busy Days
I first made this 3-ingredient Crockpot Steak and Gravy years ago when my friend Rashona recommended it during an especially busy time in my life. I needed something easy that didn’t feel like a compromise — and this recipe delivered. I’ve made it countless times since, and it always turns out rich, tender, and full of flavor.
It truly couldn’t be easier. Just add everything to the slow cooker in the morning, and by dinnertime, your home smells amazing and dinner is done. It’s the kind of recipe that makes you feel like you’ve got it all together — even on the busiest days.
🩷 Echo
Tried, Tested, and Loved by Our Readers
This has become my go to recipe for cooking any meat that has been frozen and thawed too many times or muscle that was heavily used by the beef. It is very easy to prepare and ready at the end of a long work day. Thank you so much for sharing your secret with us.
– Amy
Ten stars! Easy and delicious, with minimal ingredients…I love it! And I will definitely be making again and again. Everyone at the table gobbled it up. I served over mashed potatoes with a side of green beans. Delicious! Thank you for sharing this recipe!
– Lisa
Delicious! Used the top sirloin sliced thinly. Did not make any changes to recipe but cooked on low 8 hours while at work. So tender and good! Will definitely be fixing again.
– Theresa
Table of Contents
Ingredients
- Top Sirloin Steak or Top Round (London Broil): These cuts of steak are perfect for this recipe because they become tender and juicy after slow-cooking. I watch for steak on weekly sales and buy extra to put in the freezer.
- Brown Gravy Mix: A couple of brown gravy mixes combine with water to create the gravy with the steak as it cooks.
- Au Ju Gravy Mix: Sprinkled on the steak with the brown gravy to make the flavorful gravy.
How to Make Crockpot Steak with Gravy
- Thinly slice the steak and place it in a slow cooker. Sprinkle with the gravy mixes.
- Add water and stir to combine the gravy mixes.
- Slow cook on low for 8-10 hours.
- Stir and serve.
Suggestions and Additions for this Recipe
- Keep messes to a minimum: Use a crockpot liner for easy cleanup. After serving just toss remove the liner and toss it. It couldn’t be easier!
- Swap out the Au Jus: Sometimes Au Jus mix can be hard to find. You can use onion soup mix instead and you won’t even notice a difference.
- Layer with veggies: Add sliced onions, mushrooms, or bell peppers to the crockpot for extra flavor and texture.
- For a thicker gravy: Once the steak is cooked, use cornstarch or flour mixed with water to thicken the juices and create a rich, velvety gravy.
- Garnish with fresh herbs: Sprinkle chopped parsley or thyme over the finished dish for a fresh and vibrant touch.
What to Serve with Crockpot Steak and Gravy
I love serving the thick, creamy steak and gravy over homemade mashed potatoes. It’s also delicious served over Instant Pot Rice. There are so many side dishes that work well with this easy steak recipe. Rice and potatoes are our go-to sides but it would also be delicious over pasta, thick toast. Try it with roasted broccoli or oven roasted green beans on the side for a well-rounded meal.
Frequently Asked Questions
Yes, you can use a flank steak, chuck steak, or even stew meat. Tougher cuts offer maximum tenderness when cooked low and slow.
You can, but the meat will not be as tender. We highly recommend cooking it for at least 8 hours on low for best results.
It isn’t necessary, but if you would like to, searing in a large skillet on medium-high heat can increase the flavor of your cut of beef and increase the texture as well. Searing the meat before slow cooking also gives a beautiful and appetizing color.
If you want a thicker gravy, simply make a slurry with 2 tablespoons of cold water and 1 tablespoon of cornstarch. Stir it into the crockpot steak and gravy 30 minutes before serving.
According to the USDA, it’s best not to use frozen meat in the crock pot. Thaw the frozen steak prior to using it in this recipe. This ensures even cooking and proper internal temperature.
Read next: The Best Crockpot Meals
More Time Saving Crockpot Meals
The slow cooker saves the day more often than not! Here are a few more of our tried and true crockpot favorites:
Give this easy Crockpot Steak and Gravy a try — it’s the kind of recipe that makes you feel like a dinner hero with hardly any effort. Don’t forget to leave a review and let us know how it turned out!
Crockpot Steak and Gravy
Equipment
- Crock Pot (Slow Cooker)
Ingredients
- 2 to 3 pounds top sirloin steak or London broil sliced thin
- 2 packets brown gravy mix
- 1 packet Au Jus mix
- 2 1/2 cups water
Instructions
- Place all ingredients in crockpot.
- Cook all day (8-10 hrs) on low, stirring occasionally.
- Serve over rice, pasta, or mashed potatoes.
Video
Notes
- Throw some sliced mushrooms and/or onions into the Crock Pot for a delicious addition.
- We like to serve this over mashed potatoes or steaming rice from the rice cooker.
- Place any leftover meat in an airtight container in the refrigerator where it will last for three days.
- The leftover meat is great in soups! Cube steak, add tons of pepper, your favorite broth, and heat the crock pot cubed steak on the stove top. Enjoy your ingenious, protein packed meal!
Too salty by far. I used browns gravy mixes
This has become my go to recipe for cooking any meat that has been frozen and thawed too many times or muscle that was heavily used by the beef. It is very easy to prepare and ready at the end of a long work day. Thank you so much for sharing your secret with us.
So glad you liked this recipe! You are very welcome. And thank YOU for the 5-stars!
Very salty
Just made my life easier thank you
Thank you, Stephen! I’ve made this so many times over the years. It’s the easiest recipe for a nice, warm, comforting dinner at the end of the day. I’m glad you enjoyed it!
Followed recipe with 2 gravy and 1 Au Jus mix
To salty adjustment recommendations?
I’m sorry you found it too salty. You can use low sodium gravy and au jus mixes. McCormick, Kroger, and Great Value all make low sodium mixes. Thanks for asking!
You can add a potato, cut in quarters, to the pot. Potatoes are the perfect vehicle to absorb excess salt. Add it into the pot and simmer for 20 to 30 minutes. Remove after it’s absorbed some of the salt. This works in soups and stews, anything that has sauce or broth. You can choose to eat the potato or dicard it.
Love this! Great tip! Thanks!
FYI for those who are experiencing thin gravy, it’s going to depend on which brand of gravy mix you use. McCormick Brown Gravy Mix (.87 oz) and uses corn starch as a thickener, while Pioneer Brown Gravy Mix is almost twice the amount (1.61 oz) and uses wheat flour as a thickener. I didn’t notice this until later and followed the directions using the 2 1/2 cups of water called for in the recipe, but used 2 packets of Pioneer Brown Gravy Mix instead of 2 packets of McCormick Brown Gravy Mix. I was actually using almost twice the amount of gravy mix. My gravy came out thicker, in fact I added a bit of water in the end to thin the gravy to our desired thickness. I also added a large Spanish onion. sliced, and 3 large russet potatoes, cut in 1 inch chunks. I’ll be making this again for sure, using Pioneer Brown Gravy Mix again, and probably 3 to 3 1/2 cups of water.
I’d like to add 2 sliced bell peppers an a sliced onion to this to make a good beef pepper steak dinner. Can I add these veggies at the beginning or should I wait 4 hours?
We haven’t tried that, but I think you could add the veggies at the beginning! Let us know how it goes if you try it!