Crockpot Steak and Gravy

230 Comments
4.94 from 120 votes
Jump to Recipe

We may earn a commission when you click on the affiliate links in this post.

This Crockpot Steak and Gravy recipe is an easy, flavorful dinner the whole family will love. With just 3 simple ingredients, the steak turns out tender and juicy in a rich, savory gravy. It’s a no-fuss slow cooker meal that’s perfect for busy weeknights.

Crockpot Steak and Gravy over mashed potatoes and garnished with parsley. Baguette bread on the side.

An Easy Recipe for Busy Days

I first made this 3-ingredient Crockpot Steak and Gravy years ago when my friend Rashona recommended it during an especially busy time in my life. I needed something easy that didn’t feel like a compromise — and this recipe delivered. I’ve made it countless times since, and it always turns out rich, tender, and full of flavor.

It truly couldn’t be easier. Just add everything to the slow cooker in the morning, and by dinnertime, your home smells amazing and dinner is done. It’s the kind of recipe that makes you feel like you’ve got it all together — even on the busiest days.

🩷 Echo

Tried, Tested, and Loved by Our Readers

This has become my go to recipe for cooking any meat that has been frozen and thawed too many times or muscle that was heavily used by the beef. It is very easy to prepare and ready at the end of a long work day. Thank you so much for sharing your secret with us.
– Amy

Ten stars! Easy and delicious, with minimal ingredients…I love it! And I will definitely be making again and again. Everyone at the table gobbled it up. I served over mashed potatoes with a side of green beans. Delicious! Thank you for sharing this recipe!
– Lisa

Delicious! Used the top sirloin sliced thinly. Did not make any changes to recipe but cooked on low 8 hours while at work. So tender and good! Will definitely be fixing again.
– Theresa

Ingredients

Ingredients to make Crockpot Steak and Gravy including brown gravy mix packets, au jus gravy mix packet, water and thinly sliced top sirloin steak.
  • Top Sirloin Steak or Top Round (London Broil): These cuts of steak are perfect for this recipe because they become tender and juicy after slow-cooking. I watch for steak on weekly sales and buy extra to put in the freezer.
  • Brown Gravy Mix: A couple of brown gravy mixes combine with water to create the gravy with the steak as it cooks.
  • Au Ju Gravy Mix: Sprinkled on the steak with the brown gravy to make the flavorful gravy.

How to Make Crockpot Steak with Gravy

Crockpot with steak and dry gravy mixes on top.
  1. Thinly slice the steak and place it in a slow cooker. Sprinkle with the gravy mixes.
Crockpot with combined gravy mixes, water and steak.
  1. Add water and stir to combine the gravy mixes.
Crockpot with setting on low for Steak and Gravy.
  1. Slow cook on low for 8-10 hours.
Crockpot with steamy hot steak and gravy and wooden spoon.
  1. Stir and serve.

Suggestions and Additions for this Recipe

  • Keep messes to a minimum: Use a crockpot liner for easy cleanup. After serving just toss remove the liner and toss it. It couldn’t be easier!
  • Swap out the Au Jus: Sometimes Au Jus mix can be hard to find. You can use onion soup mix instead and you won’t even notice a difference.
  • Layer with veggies: Add sliced onions, mushrooms, or bell peppers to the crockpot for extra flavor and texture.
  • For a thicker gravy: Once the steak is cooked, use cornstarch or flour mixed with water to thicken the juices and create a rich, velvety gravy.
  • Garnish with fresh herbs: Sprinkle chopped parsley or thyme over the finished dish for a fresh and vibrant touch.

What to Serve with Crockpot Steak and Gravy

Wooden spoon with Crockpot Steak and Gravy next to a bowl of mashed potatoes and plate of green beans.

I love serving the thick, creamy steak and gravy over homemade mashed potatoes. It’s also delicious served over Instant Pot Rice. There are so many side dishes that work well with this easy steak recipe. Rice and potatoes are our go-to sides but it would also be delicious over pasta, thick toast. Try it with roasted broccoli or oven roasted green beans on the side for a well-rounded meal.

Frequently Asked Questions

Can I use a different cut of steak for this recipe?

Yes, you can use a flank steak, chuck steak, or even stew meat. Tougher cuts offer maximum tenderness when cooked low and slow.

Can I cook this Crockpot Steak and Gravy on high in the slow cooker?

You can, but the meat will not be as tender. We highly recommend cooking it for at least 8 hours on low for best results.

Should I sear meat before slow cooking?

It isn’t necessary, but if you would like to, searing in a large skillet on medium-high heat can increase the flavor of your cut of beef and increase the texture as well. Searing the meat before slow cooking also gives a beautiful and appetizing color.

How can I thicken the gravy?

If you want a thicker gravy, simply make a slurry with 2 tablespoons of cold water and 1 tablespoon of cornstarch. Stir it into the crockpot steak and gravy 30 minutes before serving.

Is it ok to use frozen steak in the Crock Pot?

According to the USDA, it’s best not to use frozen meat in the crock pot. Thaw the frozen steak prior to using it in this recipe. This ensures even cooking and proper internal temperature.

Read next: The Best Crockpot Meals

Crockpot with steamy hot steak and gravy and wooden spoon.

More Time Saving Crockpot Meals

The slow cooker saves the day more often than not! Here are a few more of our tried and true crockpot favorites:

Give this easy Crockpot Steak and Gravy a try — it’s the kind of recipe that makes you feel like a dinner hero with hardly any effort. Don’t forget to leave a review and let us know how it turned out!

Crockpot Steak and Gravy over mashed potatoes and garnished with parsley. Baguette bread on the side.

Crockpot Steak and Gravy

4.94 from 120 votes
This Crockpot Steak and Gravy is so tender and flavorful. Serve over mashed potatoes, rice or pasta.
Prep Time 10 minutes
Cook Time 8 hours
Total Time 8 hours 10 minutes
Course Dinner, Main Course
Cuisine American
Servings 6 servings

Equipment

  • Crock Pot (Slow Cooker)

Ingredients

  • 2 to 3 pounds top sirloin steak or London broil sliced thin
  • 2 packets brown gravy mix
  • 1 packet Au Jus mix
  • 2 1/2 cups water

Instructions

  • Place all ingredients in crockpot.
    Crockpot with water added to the steak and gravy dry mixes.
  • Cook all day (8-10 hrs) on low, stirring occasionally.
    Crockpot with setting on low for Steak and Gravy.
  • Serve over rice, pasta, or mashed potatoes.
    Plate with mashed potatoes covered with Crockpot Steak and Gravy and green beans on the side. Sliced baguette with butter on the side.

Video

Notes

Variations, Ideas and Substitutions:
  • Throw some sliced mushrooms and/or onions into the Crock Pot for a delicious addition.
  • We like to serve this over mashed potatoes or steaming rice from the rice cooker.
Storage and Ideas for Leftovers:
  • Place any leftover meat in an airtight container in the refrigerator where it will last for three days.
  • The leftover meat is great in soups! Cube steak, add tons of pepper, your favorite broth, and heat the crock pot cubed steak on the stove top. Enjoy your ingenious, protein packed meal! 
To serve 4-6 people, use 2 pounds of steak. To serve 6-8 people, use 3 pounds of steak.

Nutrition Information

Calories: 342kcalCarbohydrates: 5gProtein: 50gFat: 12gSaturated Fat: 4gCholesterol: 138mgSodium: 729mgPotassium: 776mgSugar: 3gCalcium: 67mgIron: 4mg

Love this recipe?

We want to hear from you! Please leave a review.

Rate and Review

Share This With the World

Pin

About the author

Echo Blickenstaff

Echo lives in Spanish Fork, Utah with her husband, Todd, who works in advertising. She has four kids: two girls and two boys. She deploys her accounting degree as the blog’s resident problem solver. In her time outside the kitchen, Echo loves to get away from the phones and busy schedules and spend quality time with the family. Anywhere’s great – but getting out into nature in the mountains or on the beach – is the best kind of getaway.

More about Echo Blickenstaff
4.94 from 120 votes (72 ratings without comment)

Leave a comment

Your email address will not be published. Required fields are marked *

How many stars would you give this recipe?




Comments

  1. 5 stars
    This has become my go to recipe for cooking any meat that has been frozen and thawed too many times or muscle that was heavily used by the beef. It is very easy to prepare and ready at the end of a long work day. Thank you so much for sharing your secret with us.

    1. Thank you, Stephen! I’ve made this so many times over the years. It’s the easiest recipe for a nice, warm, comforting dinner at the end of the day. I’m glad you enjoyed it!

    1. I’m sorry you found it too salty. You can use low sodium gravy and au jus mixes. McCormick, Kroger, and Great Value all make low sodium mixes. Thanks for asking!

      1. 5 stars
        You can add a potato, cut in quarters, to the pot. Potatoes are the perfect vehicle to absorb excess salt. Add it into the pot and simmer for 20 to 30 minutes. Remove after it’s absorbed some of the salt. This works in soups and stews, anything that has sauce or broth. You can choose to eat the potato or dicard it.

  2. 5 stars
    FYI for those who are experiencing thin gravy, it’s going to depend on which brand of gravy mix you use. McCormick Brown Gravy Mix (.87 oz) and uses corn starch as a thickener, while Pioneer Brown Gravy Mix is almost twice the amount (1.61 oz) and uses wheat flour as a thickener. I didn’t notice this until later and followed the directions using the 2 1/2 cups of water called for in the recipe, but used 2 packets of Pioneer Brown Gravy Mix instead of 2 packets of McCormick Brown Gravy Mix. I was actually using almost twice the amount of gravy mix. My gravy came out thicker, in fact I added a bit of water in the end to thin the gravy to our desired thickness. I also added a large Spanish onion. sliced, and 3 large russet potatoes, cut in 1 inch chunks. I’ll be making this again for sure, using Pioneer Brown Gravy Mix again, and probably 3 to 3 1/2 cups of water.

  3. I’d like to add 2 sliced bell peppers an a sliced onion to this to make a good beef pepper steak dinner. Can I add these veggies at the beginning or should I wait 4 hours?

    1. We haven’t tried that, but I think you could add the veggies at the beginning! Let us know how it goes if you try it!

See More Comments