Dessert Charcuterie Board
This fondue-style Dessert Charcuterie Board is loaded with melted chocolate, fruit, pretzels, marshmallows, brownie bites, and angel food cake. It is easy to customize and perfect for date night, game night, parties, or holidays.
Prep Time30 minutes mins
Cook Time0 minutes mins
Total Time30 minutes mins
Course: Dessert
Cuisine: American
Keyword: Charcuterie Board
Servings: 30 people
Calories: 251kcal
- 1 cup milk chocolate chips
- 1 cup white chocolate chips
- 16 ounces pretzels
- 16 ounces marshmallows
- 13 ounces brownie bites
- 1 pound strawberries
- 3 bananas sliced
- 10 ounces angel food cake cubed
Place milk chocolate chips in a small bowl and microwave in 30 second intervals until melted. Stir well between each interval. Repeat with white chocolate chips. Place on board.
Fill in space on the board with all remaining items.
Serve with fondue forks.
- Nutrition facts are approximate and based on splitting the board evenly.
- Wash and dry your serving tray before assembling the board.
- Pat fruit dry before adding it so the cookies and cake do not get soggy.
- Add banana slices right before serving so they do not brown.
- Keep extra treats nearby so you can refill the board as people snack.
- For the white dipping sauce, melt white chocolate with a little coconut oil until smooth.
- You can swap angel food cake for pound cake, graham crackers, donut holes, or shortbread cookies.
- For a larger board, add more cookies, fruit, pretzels, and candy instead of doubling only one ingredient.
Calories: 251kcal | Carbohydrates: 49g | Protein: 4g | Fat: 5g | Saturated Fat: 2g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 1g | Trans Fat: 0.01g | Cholesterol: 2mg | Sodium: 286mg | Potassium: 130mg | Fiber: 1g | Sugar: 26g | Vitamin A: 25IU | Vitamin C: 10mg | Calcium: 34mg | Iron: 1mg