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+ servings
a charcuterie board with white chocolate, and milk chocolate and strawberries, pretzels, marshmallows, bananas, pound cake, and brownie pieces
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5 from 13 votes

Dessert Charcuterie Board

This fondue-style Dessert Charcuterie Board is loaded with melted chocolate, fruit, pretzels, marshmallows, brownie bites, and angel food cake. It is easy to customize and perfect for date night, game night, parties, or holidays.
Prep Time30 minutes
Cook Time0 minutes
Total Time30 minutes
Course: Dessert
Cuisine: American
Keyword: Charcuterie Board
Servings: 30 people
Calories: 251kcal
Author: Kelsey Crist

Ingredients

  • 1 cup milk chocolate chips
  • 1 cup white chocolate chips
  • 16 ounces pretzels
  • 16 ounces marshmallows
  • 13 ounces brownie bites
  • 1 pound strawberries
  • 3 bananas sliced
  • 10 ounces angel food cake cubed

Instructions

  • Place milk chocolate chips in a small bowl and microwave in 30 second intervals until melted. Stir well between each interval. Repeat with white chocolate chips. Place on board.
    a bowl of melted white chocolate and a bowl of melted milk chocolate
  • Fill in space on the board with all remaining items.
    a bowl of melted white chocolate
  • Serve with fondue forks.
    a fondue fork dipping a banana in milk chocolate

Video

Notes

  • Nutrition facts are approximate and based on splitting the board evenly.
  • Wash and dry your serving tray before assembling the board.
  • Pat fruit dry before adding it so the cookies and cake do not get soggy.
  • Add banana slices right before serving so they do not brown.
  • Keep extra treats nearby so you can refill the board as people snack.
  • For the white dipping sauce, melt white chocolate with a little coconut oil until smooth.
  • You can swap angel food cake for pound cake, graham crackers, donut holes, or shortbread cookies.
  • For a larger board, add more cookies, fruit, pretzels, and candy instead of doubling only one ingredient.

Nutrition

Calories: 251kcal | Carbohydrates: 49g | Protein: 4g | Fat: 5g | Saturated Fat: 2g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 1g | Trans Fat: 0.01g | Cholesterol: 2mg | Sodium: 286mg | Potassium: 130mg | Fiber: 1g | Sugar: 26g | Vitamin A: 25IU | Vitamin C: 10mg | Calcium: 34mg | Iron: 1mg