Dunkaroo Dip

No ratings yet

This creamy Dunkaroo Dip has all the fun cake batter flavor without using cake mix, so it stays smooth and creamy. Perfect for lunch boxes, parties, or after-school snacks!

Prep Time10

Cook Time0

Total Time10

Course: Dessert, Snack

Cuisine: American

Keyword: Dunkaroo Dip

Servings: servings

Calories: 335kcal

Author: Erica Walker

Ingredients

1 cup butter softened
4 cups powdered sugar
3 tablespoons heavy cream
1 1/2 teaspoons cake batter extract use clear extract to keep the frosting whiter
1 teaspoon vanilla extract use clear vanilla extract to keep the frosting brighter
1/2 cup rainbow sprinkles
1 (8-ounce) tub Cool Whip or 2 cups whipped cream, optional for a fluffier dip

Instructions

Using a stand mixer or electric mixer with a whisk attachment, whip the butter for 2-3 minutes on high speed.
On low speed, gradually add the powdered sugar and mix until it is all combined scraping down the sides of the bowl as needed.
Add the vanilla extract, cake batter flavor and heavy cream. If it is too thick, add a little more cream until it reaches the right consistency. Whip on high speed for 2-3 minutes.
For a lighter, fluffier dip, you can also fold in an 8-ounce container of whipped topping or 2 cups of whipped cream before adding the sprinkles (totally optional).
Fold in the rainbow sprinkles until they are evenly mixed.
Cover the dip or store in an airtight container until ready to use. Serve with your favorite treats for dipping like mini Nilla wafers, teddy grahams or graham crackers.

Notes

Use jimmies or confetti sprinkles instead of nonpareils so the colors don’t bleed into the dip.
For a lighter, fluffier dip, fold in 2 cups whipped cream or one 8-ounce container of whipped topping.
If the dip is too thick, add a little more heavy cream, 1 tablespoon at a time.
Let refrigerated dip sit at room temperature for 15-20 minutes before serving so it softens up.

Nutrition