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–+ servings
Easy Blueberry muffins next to a bowl of fresh blueberry muffins.
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5 from 6 votes

Easy Blueberry Muffins

These easy blueberry muffins are made from scratch with fresh blueberries! They are tart and sweet and buttery. You'll love how easy they are to make.
Prep Time10 minutes
Cook Time25 minutes
Total Time35 minutes
Course: Breakfast
Cuisine: American
Keyword: Blueberry Muffins, Breakfast
Servings: 12
Calories: 308kcal
Author: Elise Donovan

Equipment

  • Muffin tin

Ingredients

  • ½ cup butter softened
  • ¾ cup sugar
  • ⅔ cup buttermilk (room temperature)
  • 2 eggs (room temperature)
  • 1 teaspoon vanilla
  • 1 ½ cups flour
  • 2 teaspoons baking powder
  • ½ teapoon baking soda
  • ½ teaspoon salt
  • 1 cup fresh or frozen blueberries

Instructions

  • Preheat oven to 425 degrees. Beat the butter and sugar together until the mixture is light and fluffy.
    Glass mixing bowl with creamed butter and sugar.
  • Add in eggs one at a time, mixing completely between each addition. Then add the vanilla.
    Glass mixing bowl with butter, sugar and eggs.
  • In a separate bowl, sift together flour, baking powder, baking soda, and salt.
    Glass mixing bowl with sifted flour, baking soda, baking powder and salt.
  • Add half of the buttermilk and half of the dry ingredients to the wet ingredients and mix until combined. Add the other half of the buttermilk and dry ingredients. Mix until just blended.
    Glass mixing bowl muffin batter.
  • Gently fold in blueberries. Spoon into prepared muffin tins filling each cup 3/4 full. Sprinkle extra blueberries on top of each muffin if desired.
    Muffin tin with blueberry muffin batter in liners.
  • Bake for 5 minutes at 425-degrees then reduce heat to 350 for 18-20 minutes, or until a toothpick inserted in the middle of a muffin comes out clean.
    Twelve baked blueberry muffins in a tin.

Nutrition

Calories: 308kcal | Carbohydrates: 48g | Protein: 6g | Fat: 11g | Saturated Fat: 6g | Cholesterol: 53mg | Sodium: 241mg | Potassium: 159mg | Fiber: 1g | Sugar: 22g | Vitamin A: 349IU | Vitamin C: 2mg | Calcium: 65mg | Iron: 1mg