Egg Roll Bowl
This Egg Roll Bowl recipe is my latest obsession. They’re great for meal prep for the upcoming week and are delicious for a quick meal.
Servings: 4
Calories: 533kcal
Ingredients
- 1 1/2 pounds ground pork
- 1 bunch green onions sliced, green and white parts separated
- 16 ounces coleslaw mix make sure to get the one with red and green cabbage and carrots
For the Sauce
- 1/4 cup tamari sauce
- 1/4 cup sweet chili sauce
- 2 cloves garlic minced
- 2 inches fresh ginger peeled and grated
- 1 dash black pepper
- 1 teaspoon sesame oil
For Serving
- cooked white rice
- spicy mayo see notes for recipe
- sesame seeds
Instructions
- Combine all sauce ingredients in a small bowl. Set aside.
- Heat a large skillet over medium heat. Add pork and the white parts of the green onions. Cook until pork is brown all the way through.
- Add coleslaw mix, the rest of the green onion, and the sauce. Stir until the cabbage cooks down.
- To assemble the bowl layer rice, egg roll filling, spicy mayo, and sesame seeds.
Video
Notes
- Nutrition Facts do not include rice.
- To make spicy mayo, combine 1/2 cup mayonnaise or kewpie mayo, 2 tablespoons Sriracha, and a dash of sesame oil.
- When you first put the coleslaw mix in, it will seem like too much! But don't worry - it will cook down a lot.
Nutrition
Calories: 533kcal | Carbohydrates: 17g | Protein: 32g | Fat: 37g | Saturated Fat: 14g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 16g | Cholesterol: 122mg | Sodium: 1087mg | Potassium: 749mg | Fiber: 3g | Sugar: 12g | Vitamin A: 183IU | Vitamin C: 44mg | Calcium: 80mg | Iron: 3mg