Egg Roll Bowl

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This Egg Roll Bowl recipe is my latest obsession. They’re great for meal prep for the upcoming week and are so delicious for a quick meal.

Egg Roll Bowl topped with spicy mayo and sesame seeds
Featured with this recipe
  1. Ingredients in an Egg Roll Bowl
  2. Variations
  3. Recipe Tip
  4. Frequently Asked Questions about Egg Roll Bowls
  5. More Filling Bowl Recipes
  6. Egg Roll Bowl Recipe

These Egg Roll Bowls are my new go-to for quick lunches, weeknight dinners, and meal prep. It is like a deconstructed egg roll over rice. The pork, vegetables, and sauce cook together in a pan while the rice cooks and it all reheats great in the microwave the next day! You can enjoy a filling dish of pork, veggies, and a delicious sauce over rice anytime.

Ingredients in an Egg Roll Bowl

  • Ground Pork – Ground pork is usually made from pork shoulder. I like to use lean ground pork for this recipe.
  • Coleslaw Mix – Get a mix that has green cabbage, red cabbage, and matchstick carrots. You can also use broccoli slaw. If you have red and green cabbage and carrots on hand, then chop them very finely.
  • Green Onion – You will use the white parts and green parts separately.
  • Sauce – The sauce for these egg roll bowls is so yummy! It contains tamari, sweet chili sauce, garlic, ginger, black pepper, and also sesame oil.
  • Spicy Mayo – Spicy mayo makes a great topping for these bowls.
  • Sesame Seeds – I also like to garnish my bowl with a few dashes of sesame seeds.
  • Cooked Rice – Use any rice you like for the base of this recipe.
Egg Roll Bowl topped with spicy mayo and sesame seeds

Variations

  • Use ground turkey, ground beef, or ground chicken in place of pork.
  • For a vegetarian egg roll bowl, use tofu in place of pork.
  • If you don’t have tamari on hand, then use low-sodium soy sauce or coconut aminos. Tamari is a gluten-free soy sauce alternative.
  • Add a little rice vinegar or rice wine vinegar to the rice for flavor.
  • If you want a low-carb meal, then use cauliflower rice.
  • Add sriracha or red pepper flakes to the sauce for a little more spice.

Recipe Tip

Egg Roll filling cooking in a skillet

When you first put the coleslaw mix in, it will seem like too much! But don’t worry – it will cook down a lot.

Frequently Asked Questions about Egg Roll Bowls

Do you put eggs in egg roll in a bowl?

The “egg” in egg rolls refers to the dough of the egg roll wrapper. The dough has eggs in it. The filling doesn’t actually have egg, so there isn’t any egg in this recipe.

What is egg roll filling made of?

Egg roll filling usually consists of cabbage, carrots, onions, and pork.

How do I store and reheat leftovers?

Store leftover Egg Roll Bowl in an airtight container in the fridge. They should last about a week. Reheat in the microwave.

Read Next: 35+ Easy Lunch Recipes

More Filling Bowl Recipes

Egg Roll Bowl topped with spicy mayo and sesame seeds

Egg Roll Bowl

No ratings yet
This Egg Roll Bowl recipe is my latest obsession. They’re great for meal prep for the upcoming week and are delicious for a quick meal.
Prep Time 10 mins
Cook Time 20 mins
Total Time 30 mins
Course Dinner, Lunch
Cuisine Asian
Servings 4

Ingredients

  • 1 1/2 pounds ground pork
  • 1 bunch green onions sliced, green and white parts separated
  • 16 ounces coleslaw mix make sure to get the one with red and green cabbage and carrots

For the Sauce

For Serving

  • cooked white rice
  • spicy mayo see notes for recipe
  • sesame seeds

Instructions

  • Combine all sauce ingredients in a small bowl. Set aside.
    Egg Roll Bowl sauce in a glass measuring cup
  • Heat a large skillet over medium heat. Add pork and the white parts of the green onions. Cook until pork is brown all the way through.
    Cooked sausage and green onions in a skillet
  • Add coleslaw mix, the rest of the green onion, and the sauce. Stir until the cabbage cooks down.
    Egg Roll filling cooking in a skillet
  • To assemble the bowl layer rice, egg roll filling, spicy mayo, and sesame seeds.
    Egg Roll Bowl topped with spicy mayo and sesame seeds

Notes

  • Nutrition Facts do not include rice.
  • To make spicy mayo, combine ½ cup mayonnaise or kewpie may, 2 tablespoons Sriracha, and a dash of sesame oil. 
  • When you first put the coleslaw mix in, it will seem like too much! But don’t worry – it will cook down a lot.

Nutrition Information

Calories: 533kcalCarbohydrates: 17gProtein: 32gFat: 37gSaturated Fat: 14gPolyunsaturated Fat: 4gMonounsaturated Fat: 16gCholesterol: 122mgSodium: 1087mgPotassium: 749mgFiber: 3gSugar: 12gVitamin A: 183IUVitamin C: 44mgCalcium: 80mgIron: 3mg

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About the author

Kelsey Crist

Kelsey lives in Washington with her husband, Alex, and two cats, Diana and Nova. Her happy place is in the kitchen listening to an audiobook and trying new recipes. When she's not in the kitchen you can find her hiking, shopping at Trader Joe's, or playing Animal Crossing. Her favorite food is pasta and Alex loves when she makes Homemade Oreos.

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