Endorian Roasted Chicken Salad
Endorian Roasted Chicken Salad is my favorite meal in Star Wars: Galaxy's Edge. The unique flavors and textures will transport you to a galaxy far, far away!
Servings: 8
Calories: 294kcal
Ingredients
For the Green Curry Dressing
- 1/2 cup mayonnaise
- 1/4 cup sour cream
- 1/4 cup buttermilk
- 1 packet Hidden Valley Ranch Dressing Mix
- 3 teaspoons green curry paste
For the Roasted Vegetables
- 2 cups butternut squash cut into cubes
- 2 cups cauliflower
- 3 tablespoons olive oil
- salt and pepper
For the Salad
- 6 cups "Spring Mix" lettuce
- 2 cups kale chopped
- 1 cup tri-color quinoa cooked
- 3 boneless skinless chicken breasts grilled and sliced, I marinated mine in a little bit of olive oil, salt, pepper, and lemon juice
- 1/4 cup pepitas shelled pumpkin seeds
Instructions
- Preheat the oven to 450.
- In a small bowl, mix mayonnaise, sour cream, buttermilk, Hidden Valley Ranch packet, and green curry paste. Chill in the fridge for at least 30 minutes.
- In a large bowl, combine butternut squash, cauliflower, olive oil, and salt and pepper.
- Spread out on a baking sheet and cook for 25-30 minutes.
- In large bowl, combine spring mix, kale, and quinoa. Pour 1/4 cup of dressing into the bowl and mix well. Top with roasted vegetables, chicken, and pepitas. Serve and top with additional dressing if desired.
Video
Notes
What's for dessert? If you don't have access to the delicious Oi-Oi Puff, a passion fruit mousse found at Docking Bay 7 Food and Cargo, a cookie and grapes will do just fine (served with a little blue milk for dipping, if you're fancy)!
Nutrition
Serving: 1g | Calories: 294kcal | Carbohydrates: 16g | Protein: 13g | Fat: 20g | Saturated Fat: 4g | Cholesterol: 38mg | Sodium: 439mg | Potassium: 565mg | Fiber: 2g | Sugar: 2g | Vitamin A: 6109IU | Vitamin C: 47mg | Calcium: 77mg | Iron: 2mg