Endorian Roasted Chicken Salad (Star Wars: Galaxy’s Edge)

5 from 5 votes
10 Comments

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Endorian Roasted Chicken Salad is my favorite meal in Star Wars: Galaxy’s Edge. The unique flavors and textures will transport you to a galaxy far, far away! 

A chicken salad on a white plate with a gold fork.

Endorian Roasted Chicken Salad

Normally, I head straight for the treats at Disneyland, but last time I was there I wanted something a little lighter. We went into Galaxy’s Edge and I tried this Endorian Roasted Chicken Salad. It was so delicious! If you’re a Star Wars fan, you’ll recognize Endorian as meaning it originated on the planet Endor, best known for the Ewoks. I have to say, they sure know how to make a salad on Endor! The green curry ranch is honestly one of my favorite dressings EVER. I knew I had to try and recreate the recipe at home.

A roasted chicken salad on a plate with a gold fork

Where Can I Find it in the Parks?

This salad can be found at Docking Bay 7 Food and Cargo in Star Wars: Galaxy’s Edge. Docking Bay 7 Food and Cargo is a quick service restaurant that serves up all sorts of delicious “galactic grub”. Some of their other most popular dishes are the Smoked Kaadu Pork Ribs and the Endorian Fried Chicken Tip-Yip. Additionally, I would recommend the Moof Juice – a mix of fruit punch, orange juice, and pineapple. However, if Moof Juice isn’t your thing, you can’t go wrong with a Diet Coke served in one of the droid bottles!

Chicken Salad on a plate with a bottle of diet coke

More Disney Copycat Recipes You Will Love

We love to recreate Disney recipes at home. It makes us feel like we are back in the parks! If you’re looking for a little extra Disney magic in your life, try one of our favorite copycat recipes.

Endorian roasted chicken salad on a plate with a gold fork

Endorian Roasted Chicken Salad

5 from 5 votes
Endorian Roasted Chicken Salad is my favorite meal in Star Wars: Galaxy's Edge. The unique flavors and textures will transport you to a galaxy far, far away! 
Prep Time 10 mins
Cook Time 30 mins
Total Time 40 mins
Course Lunch, Salad
Cuisine American
Servings 8

Ingredients

For the Green Curry Dressing

For the Roasted Vegetables

For the Salad

Instructions

  • Preheat the oven to 450.
  • In a small bowl, mix mayonnaise, sour cream, buttermilk, Hidden Valley Ranch packet, and green curry paste. Chill in the fridge for at least 30 minutes.
  • In a large bowl, combine butternut squash, cauliflower, olive oil, and salt and pepper.
  • Spread out on a baking sheet and cook for 25-30 minutes.
  • In large bowl, combine spring mix, kale, and quinoa. Pour ¼ cup of dressing into the bowl and mix well. Top with roasted vegetables, chicken, and pepitas. Serve and top with additional dressing if desired.

Nutrition Information

Serving: 1gCalories: 294kcalCarbohydrates: 16gProtein: 13gFat: 20gSaturated Fat: 4gCholesterol: 38mgSodium: 439mgPotassium: 565mgFiber: 2gSugar: 2gVitamin A: 6109IUVitamin C: 47mgCalcium: 77mgIron: 2mg

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About the author

Kelsey Crist

Kelsey lives in Washington with her husband, Alex, and two cats, Diana and Nova. Her happy place is in the kitchen listening to an audiobook and trying new recipes. When she's not in the kitchen you can find her hiking, shopping at Trader Joe's, or playing Animal Crossing. Her favorite food is pasta and Alex loves when she makes Homemade Oreos.

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Comments

  1. 5 stars
    Fantastic! I substituted mayo with avocado mayo and the buttermilk with coconut milk and some lime juice.
    10/10!!!

    1. I’m so glad you liked it! Thank you for the 5-star rating and for sharing these substitutions. 😀

  2. I am so excited to try this! Went to Galaxy’s Edge back in February, they had this is a pita wrap and I still crave it all the time!

    1. Was obsessed with this salad on my recent trip—had to get it a second time! So excited to find this dupe recipe!! And it looks way less complicated than I was expecting it to be with all the components. I’m definitely giving this a try ASAP. Thanks!

  3. 5 stars
    It looks very tasty but I believe it is too much for this old lady to even try making the recipe.
    Thank You anyway. I will keep in touch and hope something else comes up that is not too complicated.