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Glass mixing bowl with Easy Fruit Salad with Cool Whip topped with strawberry, blackberries and blueberries.
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5 from 22 votes

Fruit Salad with Cool Whip

This Easy Fruit Salad is the perfect side for a picnic, party, or just a busy weeknight supper. Add any fruit you have on hand for a deliciously refreshing dish!
Prep Time10 minutes
Cook Time0 minutes
Total Time10 minutes
Course: Salad
Cuisine: American
Keyword: fruit salad, Salad
Servings: 8
Calories: 176kcal
Author: Erica Walker

Ingredients

  • 3.4 ounces instant pistachio pudding mix you can use vanilla if you'd like
  • 15 ounces crushed pineapple don't drain
  • 8 ounces Cool Whip
  • 2 pounds strawberries sliced
  • 3 bananas sliced
  • 1 pound grapes
  • 16 ounces mandarin oranges
  • 12 ounces blackberries or raspberries

More options:

  • sliced peaches
  • blueberries
  • huckleberries

Instructions

  • Mix pudding mix and crushed pineapple in a large bowl.
    Mixing bowl with pistachio and crushed pineapple mixture.
  • Add Cool Whip and mix well.
    Mixing bowl with cool whip combined with pistachio pudding and pineapple mix.
  • Fold in the fruit.
    Mixing bowl with fruit combining with whipped mixture.
  • Cover and refrigerate until ready to serve.
    Glass mixing bowl with Easy Fruit Salad. Wooden spoon on the side.

Video

Notes

Storing leftovers: This fruit salad can be stored in the fridge for a couple of days. After that, the cream starts to separate. Stirring the salad a couple of times a day will help keep the salad fresh.

Nutrition

Calories: 176kcal | Carbohydrates: 41g | Protein: 3g | Fat: 2g | Saturated Fat: 1g | Cholesterol: 5mg | Sodium: 25mg | Potassium: 495mg | Fiber: 5g | Sugar: 29g | Vitamin A: 540IU | Vitamin C: 78mg | Calcium: 79mg | Iron: 0.7mg