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Fruity pebbles rice crispy treats cut into nine squares on parchment paper.
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Fruity Pebbles Rice Crispy Treats Recipe

Fruity Pebbles Rice Crispy Treats are a quick and easy snack that my kids go crazy over! All you need is 5 minutes and 4 ingredients to make these fruity favorites!
Prep Time3 minutes
Cook Time2 minutes
Total Time5 minutes
Course: Snack
Cuisine: American
Keyword: Fruity Pebbles Rice Crispy Treats
Servings: 9 servings
Calories: 250kcal
Author: Erica Walker

Equipment

  • large microwave safe bowl
  • 8x8 baking dish

Ingredients

  • 10 ounces mini marshmallows
  • 1/3 cup butter
  • 3 cups Fruity Pebbles cereal
  • 3 cups Rice Krispies cereal

Instructions

  • Place marshmallows and butter in a large microwave-safe bowl.
    Glass bowl with mini marshmallows and butter.
  • Microwave on high for 1 minute. Remove bowl from microwave and stir. Return bowl to microwave and microwave another 30 seconds. Stir again until marshmallows and butter are completely melted together. It should only be JUST melted.
    Glass with melted marshmallows and butter combined with a wooden spoon.
  • Fold in Fruity Pebbles and Rice Krispies until well combined.
    Glass mixing bowl with melted marshmallow and measured fruity pebbles and rice crispies on top with a wooden spoon.
  • Place mixture in a greased 8x8 baking dish and press down evenly (spray a little cooking spray on your hands to prevent sticking).
    Pressing Fruity pebbles rice crispy treats in a baking dish.
  • Allow to cool before cutting and serving.
    Fruity pebbles rice crispy treats cut in squares in a baking dish.

Notes

  • If you want to make a larger batch and shape these in a 9x13 pan use 9 cups cereal, 1/2 cup butter, and 16 oz. marshmallows.
  • Try dipping in melted white chocolate or drizzling white chocolate over the top to add some decoration.

Nutrition

Calories: 250kcal | Carbohydrates: 45g | Protein: 2g | Fat: 8g | Saturated Fat: 5g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 2g | Trans Fat: 0.3g | Cholesterol: 18mg | Sodium: 199mg | Potassium: 25mg | Fiber: 0.2g | Sugar: 24g | Vitamin A: 1164IU | Vitamin C: 9mg | Calcium: 6mg | Iron: 4mg