German Chocolate Pie
This German Chocolate Pie recipe idea comes straight from Amish country. The rich, gooey, chocolate filling is to die for!
Servings: 8 servings
Calories: 631kcal
Ingredients
- 1 uncooked pie crust store bought or homemade
- 1/2 cup butter melted
- 1 1/4 cups semi-sweet chocolate chips divided
- 1/2 cup flour
- 1/2 cup brown sugar
- 1/2 cup sugar
- 2 large eggs beaten
- 1 teaspoon vanilla
- 1 cup chopped pecans
- 3/4 cup flaked coconut
Instructions
- Preheat oven to 350 degrees. Place uncooked pie crust in pie tin.
- In small bowl, microwave butter until completely melted. Add 1 cup chocolate chips and stir until smooth.
- In separate bowl, stir together flour and sugars.
- Slowly add chocolate/butter mixture and stir until blended.
- Add eggs, one at a time, and vanilla.
- Fold in pecans, coconut, and 1/4 cup chocolate chips.
- Pour into unbaked pie crust. Bake 35-40 minutes or until top is set. DON'T OVER BAKE!
- Allow to cool before serving.
- Optional: top with some whipped topping, toasted coconut, and chocolate shavings or dust with a little cocoa powder.
Video
Notes
Storing Leftovers
- Wrap leftovers tightly in plastic wrap or store in an airtight container in the refrigerator for up to 4 days.
- To freeze, wrap in plastic wrap then in foil to prevent freezer burn. Keep frozen for up to 3 months. When ready to serve, thaw overnight in the refrigerator.
- You can serve cold, bring to room temperature, or warm slightly in the microwave.
Nutrition
Calories: 631kcal | Carbohydrates: 60g | Protein: 7g | Fat: 41g | Saturated Fat: 19g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 15g | Trans Fat: 0.5g | Cholesterol: 79mg | Sodium: 204mg | Potassium: 311mg | Fiber: 5g | Sugar: 37g | Vitamin A: 444IU | Vitamin C: 0.4mg | Calcium: 55mg | Iron: 4mg