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Overhead photo of Greek tortellini salad in a white bowl with a spoon on the side.
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5 from 6 votes

Greek Tortellini Salad

This Greek Tortellini Salad will be the star of all your potlucks and barbecues this summer. It is packed with flavor and so easy to make! 
Prep Time15 minutes
Chilling Time2 hours
Total Time2 hours 15 minutes
Course: Lunch, Salad, Side Dish
Cuisine: Greek
Keyword: greek, Pasta Salad, Salad, tortellini
Servings: 10
Calories: 213kcal
Author: Kelsey Crist

Ingredients

  • 16 ounces tortellini I like to get the packages from the refrigerated section in the grocery store

For the Dressing

  • 1/3 cup olive oil
  • 1/2 cup red wine vinegar
  • 2 teaspoons honey
  • 2 tablespoons lemon juice
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon oregano plus more for sprinkling over the top
  • salt and pepper

Topping Ideas

  • grape tomatoes sliced in quarters
  • Kalamata Olives pitted and sliced
  • cucumbers peeled and sliced
  • banana peppers
  • red onion diced
  • garbanzo beans
  • artichoke hearts
  • feta cheese crumbled
  • sliced grilled chicken

Instructions

  • Cook tortellini according to package directions. Drain and rinse with cool water. Set aside.
  • While the pasta is cooking, mix together all the ingredients for the dressing. Whisk until combined.
  • In a large bowl, combine pasta, and any desired toppings.
  • Pour dressing over the top. Mix well and store in the fridge for at least 2 hours or until ready to serve.
  • When you are ready to serve, toss the salad with a dash of olive oil, salt, pepper, and oregano.

Notes

  • Nutrition facts do not include toppings.
  • Let this salad chill in the fridge for at least two hours for maximum flavor. 
  • Add extra chickpeas for extra fiber and protein. 

Nutrition

Serving: 1g | Calories: 213kcal | Carbohydrates: 21g | Protein: 7g | Fat: 11g | Saturated Fat: 2g | Cholesterol: 17mg | Sodium: 198mg | Potassium: 5mg | Fiber: 2g | Sugar: 3g | Vitamin C: 1mg | Calcium: 64mg | Iron: 1mg