Ham and Cheese Wraps
Ham and Cheese Wraps are so easy to make. You will love the combo of sweet pineapple in the cream cheese spread with the savory ham. Great for lunch, picnics, or as an appetizer.
Prep Time10 minutes mins
Cook Time0 minutes mins
Total Time10 minutes mins
Course: Dinner, Main Course
Cuisine: American
Keyword: Ham and Pineapple, Wrap
Servings: 8
Calories: 314kcal
- 8 ounce cream cheese
- 1/2 cup fresh pineapple or drained, canned pineapple*
- 1 package Mission wraps I like the garden spinach herb for these
- 1/2 lb fresh sliced deli ham
- romaine lettuce
- tomatoes sliced thin (optional)
Blend the cream cheese and pineapple together until smooth and creamy.
Spread the cream cheese mixture on half of your wrap. Leaving the other half empty makes it easier to roll up and helps everything stay together.
Add ham slices over the cream cheese spread.
Add lettuce and tomato.
Fold in the sides, then roll it up tightly from the filled end toward the empty side.
Slice in half if you'd like, and enjoy!
Customize your wraps! Mix it up and try something new:
- Tomatoes
- Peppers
- Carrots
- Olives
- Spinach
- Sprouts
- Cucumber
Calories: 314kcal | Carbohydrates: 40g | Protein: 17g | Fat: 10g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Cholesterol: 21mg | Sodium: 976mg | Potassium: 171mg | Fiber: 3g | Sugar: 5g | Vitamin A: 121IU | Vitamin C: 5mg | Calcium: 253mg | Iron: 4mg