Ham and Pickle Roll Ups
Cream cheese and dill pickles rolled in deli ham and sliced into bite-sized snacks. No cooking required.
Servings: 5 rolls
Calories: 134kcal
Ingredients
- 5 slices deli ham I like it sliced slightly thicker than sandwich slices
- 3-5 ounces cream cheese
- 5 dill pickle spears (or 10 baby dill pickles, use 2 per roll up)
Instructions
- Lay out each slice of ham on a cutting board and pat dry with a paper towel. Pat the pickles dry as well.
- Using a butter knife, spread an even layer of cream cheese on each slice of ham.
- Place a dill pickle spear at one end of each slice (or two baby dills) and roll up snugly.
- Use a sharp knife to cut each roll crosswise into 1/2- to 1-inch pieces. Secure with toothpicks if needed, and serve cold.
Video
Notes
- These are also called pickle wraps or Midwestern pickle roll ups.
- For cleaner slices, chill the assembled rolls briefly before cutting. This is optional and isn't included in the 5-minute prep time.
- For make-ahead snacks, refrigerate whole rolls and slice shortly before serving. Store leftovers in the refrigerator and use within 3 to 4 days if the ham was freshly opened.
- Check deli ham and seasoning labels when making these gluten-free.
Nutrition
Calories: 134kcal | Carbohydrates: 2g | Protein: 7g | Fat: 11g | Saturated Fat: 5g | Cholesterol: 36mg | Sodium: 956mg | Potassium: 163mg | Fiber: 1g | Sugar: 1g | Vitamin A: 345IU | Vitamin C: 0.5mg | Calcium: 44mg | Iron: 0.5mg