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–+ servings
A ham and pickle roll up being picked up by a toothpick
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4.94 from 32 votes

Ham and Pickle Roll Ups

It takes less than 5 minutes to make these yummy Ham Roll Ups with Pickle. They make a great after school snack or anytime snack!
Prep Time5 minutes
Cook Time0 minutes
Total Time5 minutes
Course: Appetizer, Snack
Cuisine: American
Keyword: Ham Roll Ups
Servings: 5 rolls
Calories: 134kcal
Author: Erica Walker

Ingredients

  • 5 slices deli ham I like it sliced slightly thicker than sandwich slices
  • 3-5 ounces cream cheese
  • 5 dill pickle spears (or 10 baby dill pickles, use 2 per roll up)

Instructions

  • Lay out each slice of ham on a cutting board and pat dry with a paper towel.
    Cutting board with a slice of ham for Ham Roll Up with Pickle.
  • Evenly spread a layer of cream cheese on each ham slice with a butter knife.
    Cutting board with a slice a ham covered with cream cheese.
  • Place dill pickle spear at the end of each slice and roll up.
    Cutting board with a slice of ham covered in cream cheese and a pickle on top.
  • Using a sharp knife, cut each roll cross-wise into 1/2" to 1" pieces. Use toothpicks to secure roll ups in place if needed.
    Slicing Ham Roll Up with Pickle.

Video

Notes

Ham and Pickle Roll Ups are sometimes called pickle wraps or Midwestern pickle roll ups. They’re a popular party appetizer in the Midwest and are often made with ham, cream cheese, and dill pickles.
Pro Tip: If you’re making these ahead of time, just wrap each roll-up individually in plastic wrap and pop them in the fridge. They’ll stay fresh, and you can grab them when you need a quick snack or appetizer.

Nutrition

Calories: 134kcal | Carbohydrates: 2g | Protein: 7g | Fat: 11g | Saturated Fat: 5g | Cholesterol: 36mg | Sodium: 956mg | Potassium: 163mg | Fiber: 1g | Sugar: 1g | Vitamin A: 345IU | Vitamin C: 0.5mg | Calcium: 44mg | Iron: 0.5mg