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–+ servings
2 Ham Pineapple Wraps stacked on top of each other with a side of pineapple on a yellow plate.
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5 from 7 votes

Ham and Pineapple Wraps

Ham and Pineapple Wraps are so easy to make. You will love the sweet and savory combo! They are great for lunch, picnics, or as an appetizer.
Prep Time10 minutes
Cook Time0 minutes
Total Time10 minutes
Course: Dinner, Main Course
Cuisine: American
Keyword: Ham and Pineapple, Wrap
Servings: 8
Calories: 102kcal
Author: Emily Walker

Ingredients

  • 8 ounce cream cheese
  • 1/2 cup fresh pineapple or drained, canned pineapple*
  • 1 package Mission wraps I like the garden spinach herb for these
  • fresh sliced deli ham
  • romaine lettuce
  • tomatoes sliced thin (optional)

Instructions

  • Blend the cream cheese and pineapple together until creamy and smooth. Spread the cream cheese mixture on half of the wrap. Top the cream cheese with ham, lettuce, and tomato. Fold in the edges and roll up from the end the topping are on. Be sure to leave half the wrap empty because it is much easier to roll up and it stays together better.
  • *Yummy Tip! For a ranch wrap sub the pineapple out for 1/2 cup of ranch dressing. My husband likes these ones even better!

Notes

Customize your wraps! Mix it up and try something new:
  • Tomatoes
  • Peppers
  • Carrots
  • Olives
  • Spinach
  • Sprouts
  • Cucumber 

Nutrition

Calories: 102kcal | Carbohydrates: 3g | Protein: 2g | Fat: 10g | Saturated Fat: 5g | Cholesterol: 31mg | Sodium: 92mg | Potassium: 50mg | Fiber: 1g | Sugar: 2g | Vitamin A: 380IU | Vitamin C: 5mg | Calcium: 29mg | Iron: 0.1mg