Harry Potter Pumpkin Pasties
Bring the magical world of Harry Potter into your own kitchen with these sweet and flavorful Pumpkin Pasties!
Servings: 12
Calories: 221kcal
Ingredients
- 2 (14.1-ounce) Pillsbury refrigerated pie crusts
- ¾ cup pumpkin puree
- 3 ounces cream cheese, softened
- ⅓ cup sugar
- 2 teaspoons pumpkin pie spice
- 1 egg
- ¼ cup butter, melted
- decorating sugar crystals, cinnamon sugar, or sprinkles (optional)
Instructions
- Heat oven to 350 degrees F. Cut out 12 (4-inch) circles from the pie crusts using the top of a large cup, a cookie cutter, or a bowl, rerolling dough as needed. Set aside.
- In a mixing bowl, combine the pumpkin puree, cream cheese, sugar, pumpkin pie spice, and egg. Set aside.
- Using the rolling pin again, gently roll out each circle just a little more to create a crust slightly thinner than a regular pie crust. Evenly distribute the pumpkin filling between the 12 dough circles, placing the filling on one half of the circle. Gently fold the dough over the filling. Using a fork, press the edges of the dough together, sealing the filling inside.
- Using a sharp knife, cut a few slits across the top of each pasty. Place each pasty on a baking sheet. Using a pastry brush, lightly coat each pasty with melted butter. Sprinkle the top of each pasty with sugar crystals, cinnamon sugar, or colored sugar sprinkles, if desired.
- Bake for 25-30 minutes or until pasties are lightly browned.
Video
Nutrition
Calories: 221kcal | Carbohydrates: 21g | Protein: 3g | Fat: 14g | Saturated Fat: 6g | Cholesterol: 32mg | Sodium: 179mg | Potassium: 74mg | Fiber: 1g | Sugar: 6g | Vitamin A: 2615IU | Vitamin C: 0.7mg | Calcium: 21mg | Iron: 1.1mg