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How to Make a Hawaiian Plate Lunch (or Mixed Plate)
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5 from 11 votes

Hawaiian Plate Lunch

There are few things in this world better than a good Hawaiian Plate Lunch. Here you will find everything you need to make a Hawaiian Plate Lunch at home!
Prep Time5 minutes
Cook Time0 minutes
Total Time5 minutes
Course: Dinner, Main Course
Cuisine: Hawaiian
Keyword: Hawaiian Plate Lunch
Servings: 8
Calories: 732kcal
Author: Erica Walker

Ingredients

  • 6 cups Calrose rice cooked
  • ½ cup Hawaiian Macaroni Salad (click for recipe)
  • ⅓ cup Kalua Pork (click for recipe)
  • ⅓ cup Grilled Teriyaki Chicken (click for recipe)
  • ⅓ cup Hawaiian Beef Teriyaki (click for recipe)

Instructions

  • For each plate, add rice, macaroni salad, and an entree (one of the meats).
  • You can choose one entree, mix and match 2 of the proteins, or have a little of all three to make a "mixed plate" (see notes above).

Nutrition

Calories: 732kcal | Carbohydrates: 147g | Protein: 17g | Fat: 4g | Saturated Fat: 1g | Cholesterol: 11mg | Sodium: 236mg | Potassium: 289mg | Fiber: 3g | Sugar: 1g | Vitamin A: 114IU | Vitamin C: 1mg | Calcium: 57mg | Iron: 2mg