Hawaiian Plate Lunch
There are few things in this world better than a good Hawaiian Plate Lunch. Here you will find everything you need to make a Hawaiian Plate Lunch at home!
Servings: 1
Calories: 971kcal
Ingredients
- 1 cups Calrose rice cooked
- ½ cup Hawaiian Macaroni Salad (click for recipe)
- 1/2 cup Kalua Pork (click for recipe)
Instructions
- For each plate, add two scoops of rice, one scoop of macaroni salad, and a 1/2 cup Kalua pork. 1 scoop is approximately 1/2 cup.
- For a mixed plate add another protein option: Teriyaki Chicken, Hawaiian Beef, or Loco Moco.
Notes
Make it a Mixed Plate
For this plate lunch we featured Kalua Pork (sometimes called Kalau Pig) for the entree. Make your plate lunch a mixed plate by also adding a serving of one of the following Hawaiian favorites: Hawaiian Teriyaki Chicken Hawaiian Beef Teriyaki Loco Moco Hamburger Steak and GravyNutrition
Calories: 971kcal | Carbohydrates: 141g | Protein: 35g | Fat: 11g | Saturated Fat: 3g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 0.2g | Cholesterol: 51mg | Sodium: 2418mg | Potassium: 367mg | Fiber: 7g | Sugar: 24g | Vitamin A: 1087IU | Vitamin C: 5mg | Calcium: 115mg | Iron: 6mg