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–+ servings
Shredded chicken in a bowl
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5 from 4 votes

High Protein Chicken Salad

Prep Time15 minutes
Chill Time1 hour
Total Time1 hour 15 minutes
Course: Salad
Cuisine: American
Keyword: Chicken Salad
Servings: 6
Calories: 256kcal
Author: Emily Walker

Ingredients

  • 3 cups chopped rotisserie chicken (or cooked chicken)
  • 1/3 cup mayonnaise
  • 1 cup cottage cheese
  • 1 packet Hidden Valley Ranch seasoning
  • 15 baby dill pickles chopped
  • 2 tablespoons pickle juice (sliced)
  • salt and pepper to taste

Instructions

  • Combine all ingredients in a large bowl.
  • Use rubber spatula to gently stir all ingredients together until well combined. Refrigerate at least an hour before serving.
  • Serve the salad on its own, on croissants (for chicken salad sandwiches), in butter lettuce bowls, or with crackers.

Nutrition

Calories: 256kcal | Carbohydrates: 7g | Protein: 25g | Fat: 14g | Saturated Fat: 3g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 3g | Trans Fat: 0.1g | Cholesterol: 73mg | Sodium: 2552mg | Potassium: 428mg | Fiber: 2g | Sugar: 3g | Vitamin A: 367IU | Vitamin C: 3mg | Calcium: 128mg | Iron: 1mg