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A sauce cup of chick-fil-A sauce next to a basket of breaded chicken nuggets
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5 from 5 votes

Homemade Chick Fil A Sauce Recipe

Our copycat Chick-Fil-A Sauce tastes like the real deal. So easy and only four ingredients!
Prep Time3 minutes
Cook Time0 minutes
Total Time3 minutes
Course: Dip, Sauce
Cuisine: American
Keyword: Chick Fil A Sauce
Servings: 12 servings
Calories: 155kcal
Author: Erica Walker

Ingredients

  • 1 cup Best Foods mayonnaise
  • ¼ cup yellow mustard or Dijon mustard
  • ¼ cup honey
  • 3 tablespoons ketchup or barbecue sauce

Instructions

  • Combine all ingredients in a small mixing bowl.
    Mayonnaise, mustard, ketchup, and honey in a glass mixing bowl
  • Stir or whisk together until well combined.
    Chick-fil-a sauce in a bowl with a spoon
  • Serve with chicken nuggets, waffle fries, or any of the suggestions in the notes.
    A breaded chicken nugget being dipped in Chick-Fil-A Sauce

Video

Notes

Leftovers:
  • To store, transfer leftover sauce to an airtight container with a tight-fitting lid (such as a glass jar or a plastic container) and refrigerate for up to a week.
  • Before using the sauce again, give it a quick stir to ensure the flavors are well combined.
  • Because mayonnaise doesn't freeze or thaw well, we don't recommend freezing this sauce.

Nutrition

Calories: 155kcal | Carbohydrates: 7g | Protein: 0.5g | Fat: 14g | Saturated Fat: 2g | Polyunsaturated Fat: 8g | Monounsaturated Fat: 3g | Trans Fat: 0.04g | Cholesterol: 8mg | Sodium: 210mg | Potassium: 26mg | Fiber: 0.2g | Sugar: 7g | Vitamin A: 35IU | Vitamin C: 0.2mg | Calcium: 6mg | Iron: 0.2mg