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Drizzling hot fudge sauce into a jar with a spoon.
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5 from 12 votes

Hot Fudge Sauce

This homemade Hot Fudge Sauce is thick and chocolatey and has the most amazing rich chocolate flavor. We use it for dipping or drizzling over ice cream.
Prep Time10 minutes
Cook Time10 minutes
Total Time20 minutes
Course: Dessert
Cuisine: American
Keyword: chocolate
Servings: 10
Calories: 163kcal
Author: Echo Blickenstaff

Equipment

  • Large Sauce Pan
  • Stove Top

Ingredients

  • 14 ounces sweetened condensed milk
  • 1 package semi-sweet chocolate chips
  • 1/2 cup light corn syrup
  • 1 teaspoon vanilla

Instructions

  • Combine first three ingredients in saucepan.
    Sauce pan with semi-sweet chocolate chips, sweetened condensed milk and light corn syrup.
  • Cook over medium heat until chocolate chips are melted and sauce thickens.
    Stirring hot fudge ingredients together with a wooden spoon in a saucepan.
  • Remove from heat and stir in vanilla.
    Stirring vanilla into melted hot fudge sauce in a saucepan.
  • Serve warm.
    Showing hot fudge sauce dripping off a wooden spoon into the saucepan.

Video

Notes

  • Use a heavy-bottomed pan and steady, moderate heat.
  • For extra silkiness, stir in 1 to 2 tablespoons butter off heat.
  • To thin, whisk in a splash of warm milk or cream.
  • Refrigerate up to 3 months. Reheat slowly on the stovetop only.
  • Avoid the microwave to prevent separation.
  • Great for sundaes, fruit fondue, brownies, and more.

Nutrition

Calories: 163kcal | Carbohydrates: 31g | Protein: 3g | Fat: 4g | Saturated Fat: 2g | Cholesterol: 14mg | Sodium: 58mg | Potassium: 147mg | Sugar: 31g | Vitamin A: 105IU | Vitamin C: 1.1mg | Calcium: 114mg | Iron: 0.1mg