Italian Sausage Chili
Italian sausage chili is warm and hearty with a spicy kick. Cozy up with a big bowl of this comfort food on a cold evening. Your family will love this easy recipe!
Servings: 8
Calories: 525kcal
Ingredients
- 1 pound Italian sausage
- 2 Tablespoons olive oil
- 5 garlic cloves minced
- 14 ounces chicken broth (1 can)
- 1 Tablespoon chili powder
- 1 Tablespoon paprika
- 2 teaspoons oregano
- 2 teaspoons cumin
- 1 teaspoon parsley
- salt and pepper
- 28 ounce can diced tomatoes lightly blended, (or 2 cans)
- 1 cup tomato juice
- 2 Tablespoons red wine vinegar
- 14 ounces black beans (1 can)
- 4 ounces cream cheese (half of one package)
- 14 ounces pinto beans (1 can)
- 14 ounces kidney beans (1 can)
Instructions
- Brown the sausage in a frying pan. When the sausage is browned, place it over some folded paper towels to drain off some of the grease.
- In a large pot cook the garlic in the olive oil until it is golden. Then add the broth, spices, tomatoes, tomato juice, and vinegar.
- Stir well and bring to a boil.
- Add the sausage and the cans of beans (you do not have to drain the beans) to the pot. Let the chili simmer for about half an hour.
- Lastly, add the cream cheese and stir in until completely dissolved.
- It's especially good served with crackers, tortilla chips, or cornbread.
Video
Nutrition
Calories: 525kcal | Carbohydrates: 47g | Protein: 24g | Fat: 28g | Saturated Fat: 10g | Cholesterol: 59mg | Sodium: 694mg | Potassium: 1189mg | Fiber: 16g | Sugar: 5g | Vitamin A: 1946IU | Vitamin C: 22mg | Calcium: 163mg | Iron: 8mg