You are going to love this Creamy Italian Sausage Chili! It is the perfect thing to warm you up on a cold Autumn night. It is creamy and hearty with a little bit of a spicy kick.
This Creamy Italian Sausage Chilii is one I created it for a chili cookout. I wanted to create my own chili because I hate onions, most chili recipes have onions, and I wanted to have something to eat that night. Well, to my surprise, it ended up winning first place! So here it is, my award winning chili.
This chili is perfect for fall, we make it up for nights when we are out at football games or going to a corn maze or any night we might be a little chilled and need some warming up. I often time will make it all up in a slow cooker and let the spices and flavors cook in during the day so it is ready to go at dinner time. It is a little spicy, you can decrease some of the spices to mild it down but we like it with a little bit of heat.
We like to eat this chili with crackers or tortilla chips, or my personal favorite- corn bread! We have an amazing corn bread recipe that is my go to when I am making chili, you can get the recipe HERE. This chili is also amazing used for chili dogs and chili cheese fries!
Other Recipes Like This Italian Sausage Chili
If you are a big chili fan, we have some other yummy chili recipes that you are sure to love. Our Texas Chili has strips of tender beef, our Pork Chili Verde is so tasty, and our White Chicken Chili is always a favorite! If you are looking for a super easy chili try our Mom’s “Cheater” Chili. And if you want an amazing chili dip you can’t go wrong with our Chili-Cheese Dip.
INGREDIENTS
- 1 lb italian sausage
- 2 Tbsp. olive oil
- 5 garlic cloves minced
- 1 can chicken broth
- 1 Tbsp. chili powder
- 1 Tbsp. paprika
- 2 tsp. oregano
- 2 tsp. cumin
- 1 tsp. parsley
- salt and pepper to taste
- 2 cans diced tomatoes lightly blended
- 1 c. tomato juice
- 2 Tbsp. red wine vinegar
- 1 can of each: black beans pinto beans, kidney beans
- 1/2 package 4 oz. of cream cheese
INSTRUCTIONS
- Brown the sausage in a frying pan.
- In a large pot cook the garlic in the olive oil until it is golden. Then add the broth, spices, tomatoes, tomato juice, and vinegar. Stir well and bring to a boil.
- When the sausage is browned, place it over some folded paper towels to drain off some of the grease. Add the sausage and the cans of beans (you do not have to drain the beans) to the pot. Let the chili simmer for about half an hour. Lastly add the cream cheese and stir in until completely dissolved.
- It's especially good served with crackers, tortilla chips, or cornbread.
Erica Lyn says
September 28, 2009 at 3:20 amHow many oz. is a package of cream cheese?
Erica says
September 28, 2009 at 3:29 amUsually 8 oz I believe…
Erica Lyn says
September 30, 2009 at 2:53 amThank you 🙂 I just bought a 6 oz backage, so I thought I'd check.
Amy says
October 7, 2009 at 12:11 amI was just sitting here thinking "I need to find a chili recipe for the cook-off at church."
and here you are with one that I'm going to use.
I like that it's not the typical chili.
thanks so much!
Anonymous says
October 28, 2009 at 8:41 pmI loved this. Tried it a couple weeks ago. It was different but so yummy, and I LOVED that it didn't have onions. So much flavor!
She Loves The Color Pink says
September 28, 2010 at 4:44 pmI LOVED this soup! I'm probably going to make it for our our church's chili cook off coming up. I added 3/4 package of cream cheese just because my husband doesn't like things too spicy. It was great!
Laura says
April 27, 2012 at 10:07 pmI ABSOLUTELY LOOOVEEE LOOOVEEE this chili!!!!!!! Emily made it for a ward chili cookoff and I knew I had to track down whoever made that delicious chili! I HAD to have the recipe! I remember having 3 bowls of this chili that nite and I am one who doesn’t eat a lot. It is one of my all time favorite chilis. YUMERS! Thx for sharing!
Shelly says
October 24, 2014 at 10:08 amHow many ounces in the can of chicken broth?
Echo says
October 25, 2014 at 8:52 pmThey are 14.5 ounce cans. Thanks for asking!
LaceyB says
September 24, 2015 at 11:06 amHi! Looking forward to trying this recipe! Looks delish! To make sure I understand correctly, do not drain either the sausage or any of the beans?
Thanks!
Emily says
September 25, 2015 at 10:51 amYou could drain some of the grease from the sausage to make it a little healthier. But don’t drain the beans.
Chris says
October 3, 2015 at 5:00 pmHello. How many ounces are the diced tomato cans each?
Thanks!!!
Emily says
October 5, 2015 at 9:04 amUsually a 12 to 14 oz can.
Dylan says
October 11, 2015 at 8:54 amIt says do not drain any of the ingredients however I thought you are always supposed to drain and rinse black beans, no?
Erica says
October 12, 2015 at 5:10 pmI haven’t heard of any reasons why you absolutely HAVE to drain and rinse black beans. If for some reason you are worried about it you can certainly drain and rinse them!
Cathy says
November 12, 2015 at 7:05 amHi This recipe looks delicious…can’t wait to make it. do you think it would be good with sausage and ground beef (or turkey) mixed?
Erica says
November 12, 2015 at 10:45 amYou can definitely try it — we haven’t made it that way before but I bet it would be just fine!
Jodie says
February 17, 2016 at 7:37 pmHow many servings does this recipe serve?
Emily says
February 18, 2016 at 10:39 amAbout 6 to 8 servings.
Ashley says
March 11, 2016 at 10:34 amWhat brand of chili beans did you use? Also what spiciness did you buy your Italian sausage? Mild/med/hot? I like a kick but not over the top that my nose is running the whole time I’m eating it.
I got this recipe from my cousins who both won the chili cook offs in their church wards and I’m making it for mine this weekend. Can’t wait to see if it wins!
Emily says
March 25, 2016 at 8:55 pmAny brand of chili beans will work, and I usually do mild Italian sausage.
Karen Howard says
October 27, 2016 at 12:17 pmI was looking for something a little different that would stick to my ribs-the Tortellini with Sausage looked yummy & I am adding Zucchini instead of Broccoli only because I have some to use up! And probably some Bell Pepper as well. You Pretty Ladies always come through with great recipes here.
Beverley says
October 27, 2016 at 12:33 pmWhat’s a good substitute for red wine vinegar?
Echo says
October 27, 2016 at 2:11 pmYou can substitute another vinegar – white wine, rice, or apple cider vinegar. Thanks for asking!
R.Mitchell says
November 12, 2016 at 6:46 pmWhat are the slow cooker instructions? Can’t wait to try this; looks great!
Thanks.
Echo says
November 13, 2016 at 8:08 amTo cook this chili in the slow cooker, cook on high for 2-3 hours or low for 4-6 hours instead of simmering for 30 minutes on the stove top. Add softened cream cheese (at room temperature, not directly from the fridge) in the last 30 minutes if cooking on high or the last hour if cooking on low. Thank you for asking!
Jocelyn says
November 21, 2016 at 9:06 pmThis had a wonderful flavor. Unfortunately, I had trouble with the production. I cooked it in the slow cooker on low for 7 hours (the time and setting I use for all my slow cooker chilis and soups), and it was very thin. So, I added some cornstarch and a can of pureed kidney beans, then transferred the chili to the stove for 15 minutes of simmering and evaporation. That did the trick! If I were to make this again in the slow cooker, I would use far less chicken broth.
My family really liked this, though. Thank you!
Guyron says
December 3, 2016 at 6:52 pmWhat does the “c” stand for when it asks for tomato juice? What size can for the beans?
Echo says
December 4, 2016 at 9:32 amThe recipe call for 1 cup of tomato juice and a 15 ounce can of beans (give or take a little depending on the brand). Thank you for asking!
Kelley says
December 19, 2016 at 6:28 pmI made this recipe for dinner tonight. This is the first time I have served chili and my kids actually ate it! So delicious, I will be making it again. Thank you for sharing it!
Echo says
December 20, 2016 at 7:49 amThanks Kelley! I’m so glad you and your kids like the recipe!
Lynn says
February 13, 2017 at 8:17 amAre you using whole links and cutting up?
Emily says
February 13, 2017 at 10:07 pmI’ve done that, but I usually end up using just a package of ground Italian sausage.
Matt says
January 23, 2019 at 5:08 pmHow many does this serve? I need to feed 12 to 14 people.
Favorite Family Recipes says
January 26, 2019 at 2:25 pmYou will want to double the recipe. This recipe serves 6 to 8 people. Thanks for asking!
Dawn says
February 3, 2019 at 6:11 pmMade the crockpot version for the Super Bowl. We loved it… will definitely make it again!!
Favorite Family Recipes says
February 3, 2019 at 10:35 pmThank you for taking the time to comment! Hope the chili turned out to be more exciting than the game lol 😉
Barb says
March 3, 2019 at 4:38 amresults for: I don’t use a crockpot
When cooking, especially the Pasta E Ravioli soup
I stovetop my soups have made this soup in the past its super, I simmer it until all ingredients blend togther,your recipe says white kidney beans I’ve used white navy beans and dark red kidney beans both in the soup, just wanted to share its truly a hearty and delicious soup especially for the Midwest and east coast, just sharing! Barb B Indy