Loaded Mashed Potatoes
These Loaded Mashed Potatoes are creamy, cheesy, and packed with bacon, ranch, and green onions. The perfect comfort side dish for any meal!
Servings: 6
Calories: 390kcal
Ingredients
- 6 cups prepared mashed potatoes I prepare with butter and milk
- 1 cup sour cream
- 1 envelope ranch salad dressing mix unprepared (I use Hidden Valley brand)
- 2 cups shredded cheddar cheese divided
- 6 slices cooked bacon chopped
- 6 green onions thinly sliced (optional)
Instructions
- Preheat oven to 350 degrees. In a large bowl, combine mashed potatoes, sour cream, ranch dressing mix, 1 cup of cheese, bacon, and onions.
- Spread into a large casserole dish. Bake for 25 minutes or until heated.
- Remove from oven and sprinkle top with remaining 1 cup cheese. Return to oven and bake for an additional 5 minutes, or until the cheese on top is melted.
- Garnish if desired with extra bacon and green onions.
Video
Notes
- Use leftover or freshly made mashed potatoes.
- Sharp cheddar gives bold flavor; any melty cheese will work.
- Chop bacon before cooking for faster prep.
- Soak onions in water for a milder taste.
- Add-ins like garlic or jalapeños can boost flavor.
- Store leftovers in the fridge for up to 5 days.
- Reheat with a splash of milk or sour cream for freshness.
Nutrition
Calories: 390kcal | Carbohydrates: 29g | Protein: 19g | Fat: 23g | Saturated Fat: 13g | Cholesterol: 67mg | Sodium: 437mg | Potassium: 1032mg | Fiber: 6g | Sugar: 2g | Vitamin A: 735IU | Vitamin C: 26.6mg | Calcium: 385mg | Iron: 7.4mg