Microwave Rice Krispie Treats
Make soft and chewy Microwave Rice Krispie Treats in less than 5 minutes! This easy no-bake recipe uses just three ingredients and turns out perfect every time.
Servings: 15
Calories: 193kcal
Ingredients
- 1/2 cup salted butter if using unsalted butter, add a dash of salt to the recipe
- 16 ounces mini marshmallows
- 9 cups crispy rice cereal (i.e. Rice Krispies Cereal)
Instructions
- Place butter and marshmallows in a LARGE microwave-safe bowl.
- Microwave on high for 1 minute. Remove bowl from microwave and stir. Return bowl to microwave and microwave another 30 seconds. Stir again until marshmallows and butter are completely melted together. You only want it JUST melted.
- Fold in rice cereal until well combined.
- Place mixture in a greased 9x13 dish and press down evenly (spray a little cooking spray on your hands to prevent sticking). Allow to cool before serving.
Video
Notes
Add a splash of vanilla – if you love that vanilla flavor stir it in after melting the marshmallows, but before adding the cereal.
Use fresh ingredients – Fresh marshmallows and cereal make a big difference in texture.
Microwave in short bursts – Heat in 30-second intervals, stirring in between, and stop as soon as the mixture is just melted.
Pick the right bowl – Use a large microwave-safe bowl to prevent overflow and make mixing easier.
Grease your tools – Lightly coat your hands or spatula with cooking spray to avoid sticking.
Work fast – Stir in the cereal and press into the pan quickly before the mixture sets.
Press evenly – Gently but firmly press the mixture into the pan for chewy, even bars.
Cool before cutting – Let the treats rest at room temperature for about 30 minutes to hold their shape.
Nutrition
Calories: 193kcal | Carbohydrates: 34g | Protein: 1g | Fat: 6g | Saturated Fat: 4g | Cholesterol: 16mg | Sodium: 79mg | Potassium: 13mg | Fiber: 1g | Sugar: 17g | Vitamin A: 190IU | Calcium: 4mg | Iron: 0.4mg