These 5-Minute Microwave Rice Krispie Treats are foolproof and turn out perfect every time. They are never hard or dry. Less mess than making them over the stove!
5-Minute Microwave Rice Krispie Treats
Did you know that you can actually MICROWAVE Rice Krispie Treats? Well, let me tell you a little secret. Not only can you make them in the microwave, they actually taste BETTER than making them over the stove. They will never get hard and dry. This version of microwave Rice Krispie treats is totally foolproof. They turn out soft and chewy every time.
Secret to Soft Rice Krispie Treats
Is there anything worse than hard, dry, crunchy Rice Krispie Treats? No. No there isn’t. But we’ve all been there. Running late to bring a treat to a party or for the post-soccer game snack and ending up with brittle squares of disappointment instead of soft, chewy goodness. Some may wonder why their Rice Krispie treats turn out hard. The answer is in how the marshmallows are cooked. When you make Rice Krispie treats over the stove, the marshmallows have a tendency to get too HOT. If the marshmallows cook too long and get too hot and overdone, you will have hard Rice Krispie treats. That is why microwaving them is the better way to go. Just be sure not to OVER microwave them, which you won’t if you trust me and follow this recipe.
Gluten-Free Tips
With some newly discovered gluten allergies in our family, we are always trying to be aware of gluten-free foods. If you are wondering if Rice Krispie treats are gluten-free, it depends on the brand of cereal. There is barley present in Kellogg’s Rice Krispies, which contains gluten. Years ago there was a gluten free Kellogg’s Rice Krispies cereal but it has since been discontinued. You can find generic brands of “crispy rice cereal” that are gluten-free. Malt-O-Meal is a brand that makes a gluten-free crispy rice cereal, and it works great in this recipe.
Sweet substitutions
Many also want to know if coconut oil can be used instead of butter. The answer is YES, and it is a delicious substitution! Just use the same amount of coconut oil as you would butter. That’s it. So tasty! We actually make this substitution often and include coconut flakes and chocolate chips.
Rice Krispie Treat Add-Ins
This is a no-frills, basic recipe, but feel free to add anything you would like to them including M&Ms, chocolate chips, coconut, crushed Oreos, candy corn (for Halloween), Cadbury mini eggs (for Easter), candy sprinkles, etc.
More Recipes with Rice Krispies Cereal
If you are looking for Rice Krispie treats that are a little more involved, try our Avalanche Bark, the Peanut Butter Cup Rice Krispie Treats or our Salted Caramel Rice Krispie Treats!
Store your microwave Rice Krispie treats in an air-tight container and place wax paper in between each layer to prevent them from sticking together. These do not need to be refrigerated, but it doesn’t hurt them if they are.
This recipe comes from my friend, Heidi P., whom I begged for the recipe. She was kind enough to let me share this recipe and star in the video. Thanks Heidi!
How To Make Microwave Rice Krispie Treats
Ingredients
- 1/2 cup butter 1 stick
- 16 oz mini marshmallows
- 9 cup crispy rice cereal (i.e. Rice Krispies Cereal)
Instructions
- Grease a 9x13 baking dish and set aside.
- Place butter and marshmallows in a LARGE microwave-safe bowl and microwave on high for 1 minute. See recipe notes below.
- Remove bowl from microwave and stir.
- Return bowl to microwave and microwave another 30 seconds.
- Stir again until marshmallows and butter are completely melted together. You only want it JUST melted.
- Fold in rice cereal until well combined.
- Place mixture in prepared 9x13 dish and press down evenly (spray a little cooking spray on your hands to prevent sticking).
- Allow to cool before serving.
Courtney says
My daughter and I are gluten free. We love the Erewhon brown rice krispy cereal. My daughter actually likes its better than the regular rice krispies plus they are gluten free.
misti says
Malt O Meal brand are delicious, and gluten free too and very inexpensive. Huge bag for about 4$ from Walmart
SnapKracklePop says
I substitute Cheerios sometimes also for a variety, following the exact directions. Also soft and yummy!
Mary says
How about adding peanut better?? Amount to use to keep moist?
Erica says
Yes, you can add 1/2 – 1/3 c. and it would still be plenty moist
Lyn says
I had a recipe using peanut butter instead of marshmallows, but I can’t find it now.
Bethany Pyke ❤️ says
I have made them twice now they are so yummy the first time I made them i put sime sweet chocolate chips in them and on to so yummy. The second time I put in Carmel chips and some coco powder and I use the chocolate rice crispys it makes them so much nicer also i put a tablespoon of golden syrup to stop them from getting sticky ❤️
Vanessa says
I always add a tsp of vanilla to the mixture…….been microwaving my rice krispies for years and there are only two things to clean up, a bowl and a spatula! 🙂
Lisa says
As a little girl, before microwaves in homes, I would always see my mother use marshmallow fluff in making these treats. She used a little bit extra amount and it made them so great! They seemed to stay so fresh longer.
I love your microwave version as well!
I am going to do this with my grandchildren the next time we make treats together! Thank you!
Favorite Family Recipes says
What a great memory! We hope you will like the microwave version and that it will bring the same great memories for your grandkids!
Patti says
I need the recipe using the fluff please
Tammy says
7oz fluff is equil to 4 cups Marsh mellows . That’s about what’s in the mini marshmallows give or take. I am trying that and using fruity pebbles for my son’s bday party this weekend. Good luck!♥️
Deb says
Do you use salted or unsalted butter?
Echo Blickenstaff says
I use salted, but unsalted would be fine too. It’s really just your preference in taste.
Alfred Pennyworth;) says
This recipe was amazing!!! The last time I tried I ended up with a gooey mess and burnt marshmallows that took forever to make, no more of that for me. 🙂
Erica Walker says
So glad you liked these rice krispie treats! The microwave is the only way we do them 🙂 comes out perfectly every time! Thanks for the 5 stars!
Tamica says
It’s important to melt butter first, my cannabis butter stayed in clumps. I had to over melt the marshmellow mixture. Otherwise nice and easy!
Erica Walker says
Can’t say I have used Cannabis butter before so perhaps it is best to melt first. Glad you liked it!
Riley says
Just want to mention that a buttered spatula bottom is best for pressing treats into pan.