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Round serving dip tray with the center bowl containing Nacho Cheese Dip and tortilla chips in the outer bowl surrounding the Nacho Cheese Dip. Salsa and Guacamole bowls on the side.
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5 from 24 votes

Nacho Cheese Sauce

This easy homemade nacho cheese sauce recipe is perfect for any occasion. Make it in minutes with just two ingredients!
Prep Time5 minutes
Cook Time3 minutes
Total Time8 minutes
Course: Appetizer
Cuisine: Mexican/Spanish
Keyword: dip
Servings: 6
Calories: 179kcal
Author: Emily Walker

Ingredients

  • 1 pound Velveeta Cheese
  • 1 can Rotel Tomatoes with green chilies

Instructions

  • Slice the cheese into cubes and put in a large bowl. 
    Bowl of cubed Velveeta cheese and bowl of tortilla chips on the side.
  • Pour in entire can of Rotel Tomatoes. 
    Bowl with cubes of Velveeta cheese with a can of Rotel tomatoes poured on top. Tortilla chips on the side.
  • Melt in microwave on high, stirring every 2 to 3 minutes until fully melted.
    Bowl of Stirred and heated Nacho Cheese Dip. Spatula and tortilla chips on the side.
  • Serve with tortilla chips.
    Large bowl of warmed Nacho Cheese Dip with lime wedges, cilantro, tortilla chips, guacamole and salsa on the side.

Video

Nutrition

Calories: 179kcal | Carbohydrates: 12g | Protein: 15g | Fat: 8g | Saturated Fat: 5g | Cholesterol: 32mg | Sodium: 1206mg | Potassium: 390mg | Fiber: 1g | Sugar: 8g | Vitamin A: 825IU | Vitamin C: 6.4mg | Calcium: 455mg | Iron: 0.8mg