This creamy and slightly spicy Nacho Cheese Dip has only 2 ingredients! It is a very simple recipe, but that doesn’t make it any less delicious.
I realize this is a very simple recipe but that doesn’t make it any less delicious. This is our family’s favorite way to make nacho cheese. It is a staple around football season.
For a meatier version cook up some ground Italian sausage, pat off excess grease and stir in after the cheese is melted.
Easy Nacho Cheese Dip
- 1 lb. Velveeta Cheese
- 1 can Rotel Tomatoes with green chilies
Slice the cheese into cubes and put in a large bowl.
Pour in entire can of Rotel Tomatoes.
Melt in microwave on high, stirring every 2 to 3 minutes until fully melted.
Serve with tortilla chips.