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Orange Syrup pouring on top of two Orange Pancakes.
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5 from 7 votes

Orange Creamsicle Pancakes and Orange Syrup

These Orange Pancakes with Orange Syrup have all the flavors of an Orange Creamsicle! Orange-infused pancakes with sweet cream filling, topped with tangy orange syrup.
Prep Time15 minutes
Cook Time15 minutes
Total Time30 minutes
Course: Breakfast
Cuisine: Greek
Keyword: Orange Creamsicle Pancakes, Pancakes
Servings: 6
Calories: 679kcal
Author: Emily Walker

Equipment

  • Electric Griddle
  • Kitchenaid Mixer

Ingredients

For the Pancakes:

  • 2 cups instant pancake mix
  • 1 1/2 cups orange juice

For the Cream Filling:

  • 1 pint heavy whipping cream
  • 1/4 c. powdered sugar
  • 3 oz instant vanilla pudding
  • 2 Tbsp. milk

For the Orange Syrup

  • 12 oz frozen orange juice concentrate
  • 2 cups sugar
  • 1/2 c. butter

Instructions

For the Pancakes:

  • Mix together the pancake mix and orange juice.
    Mixing bowl of batter for Orange Pancakes. Fresh oranges and a whisk on the side.
  • Cook on a griddle over medium heat until golden on both sides.
    Four orange pancakes cooking on a griddle.

For the Cream Filling:

  • In a large mixer, beat heavy cream until stiff peaks form. It should be very thick.
    Mixing bowl of whipped heavy cream for Orange Pancake filling. Fresh oranges on the side.
  • Whip in the powdered sugar, then the instant pudding. Add 2 Tbsp of milk to make the consistency a little more creamy.
    Mixing bowl of Orange Pancake filling. Whisk and oranges on the side.

For the Orange Syrup:

  • Add all ingredients to a small saucepan and bring to a boil stirring occasionally, remove from heat and serve.
    Orange syrup in a pitcher for Orange Pancakes. Plate of Orange Pancakes and fresh oranges on the side.

To Serve:

  • Sandwich a large dollop of the prepared vanilla cream between two prepared pancakes then drizzle orange syrup over the top.
    Cut taken out of two Orange Pancakes with vanilla cream filling.

Video

Nutrition

Calories: 679kcal | Carbohydrates: 124g | Protein: 5g | Fat: 20g | Saturated Fat: 11g | Cholesterol: 73mg | Sodium: 409mg | Potassium: 592mg | Fiber: 1g | Sugar: 108g | Vitamin A: 940IU | Vitamin C: 109.5mg | Calcium: 126mg | Iron: 0.9mg