Orzo Rice
This Orzo Rice is the perfect rice side dish for any meal. Whips up just as fast as Rice-A-Roni but tastes so much better!
Servings: 8
Calories: 285kcal
Ingredients
- 4 tablespoons butter
- 1 cup orzo pasta
- 1 onion diced
- 4 cloves garlic minced
- 1 cup rice
- salt and pepper to taste
- 1/4 teaspoon turmeric for yellow color
- 4 cups chicken broth
Instructions
- Melt butter in a medium-sized saucepan/pot. Add orzo and cook until golden brown.
- Add onion and saute until onions become clear. Add garlic and saute for another minute or so.
- Add remaining ingredients and bring to a boil, stirring occasionally. When mixture comes to a boil, reduce heat to low, cover, and simmer for about 20-25 minutes or until liquid is absorbed.
- Remove from heat and remove lid. Let stand for a few minutes then fluff with a fork and serve!
Video
Notes
- Toast the orzo well for the best flavor.
- Chicken broth gives the rice much more flavor than water.
- Turmeric is mostly for color and can be left out.
- Let the rice rest before fluffing so it stays light and fluffy.
- Great with fish, chicken, steak, or vegetables.
Nutrition
Calories: 285kcal | Carbohydrates: 48g | Protein: 7g | Fat: 7g | Saturated Fat: 4g | Cholesterol: 16mg | Sodium: 490mg | Potassium: 221mg | Fiber: 2g | Sugar: 1g | Vitamin A: 185IU | Vitamin C: 10mg | Calcium: 29mg | Iron: 1mg