Spread a layer of strawberry cream cheese between two slices of bread.
Place sandwiched slices in a glass pan sprayed with non stick cooking spray.
In a large bowl, beat together the eggs, milk, sugar, salt and cinnamon.
Pour the egg mixture over bread and let sit for five minutes, turn bread over and cover pan with saran wrap. Refrigerate overnight.
Drizzle melted butter over the top of each piece of bread.
Bake at 400℉ for 25 to 30 minutes.
Slice strawberries and mix with powdered sugar in a mixing bowl.
Beat together the whipped topping ingredients until stiff peaks form.
Top with strawberries mixed with sugar and the whipped topping.