Pickle Pizza Recipe

Pulling a piece of cheesy Pickle pizza with ranch, mozzarella cheese, Canadian bacon, bacon and pickle chips. Pickle chips on the side.

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Pickles on pizza? Yep, and you’re going to love it! Cheesy, crispy, tangy, and totally craveable. This Pickle Pizza is kind of a big dill.

Prep Time10

Cook Time12

Total Time22

Course: Dinner

Cuisine: American

Keyword: Pickle Pizza

Servings:

Calories: 407kcal

Author: Erica Walker

Equipment

Pizza stone

Ingredients

1 pizza dough (see notes above)
1 cup ranch dressing (use a high quality ranch dressing, see notes above)
2 cups shredded mozzarella cheese, divided (use hand-shredded)
10 slices Canadian bacon
6-8 slices bacon (cooked and crumbled)
1 cup dill pickle slices (dill hamburger chips)

Instructions

Preheat oven to 475℉.
Roll out pizza dough onto a pizza stone or paddle into a large circle shape.
Spread Ranch dressing evenly onto the rolled out dough.
Top with 1 1/2 cups of mozzarella cheese followed by Canadian bacon, bacon and pickles.
Tip: Pat the pickles dry with a paper towel to remove excess liquid before adding to the pizza.
Sprinkle remaining 1/2 cup of mozzarella cheese on top.
Bake for 9-12 minutes until the cheese is bubbly and golden.

Video

Notes

Pizza Oven Instructions – If you’ve got a pizza oven, preheat it to around 700°F–750°F. Your pizza will cook fast (about 2 to 4 minutes) so keep a close eye on it for that perfectly cooked crust.

Using a pizza stone or pizza steel – Place your stone or steel in the oven while it preheats to 475°F. Let it heat for at least 30 minutes before baking. Your pizza will be done in 8–12 minutes, and the crisp bottom is so worth it. Pro tip: Use a pizza peel to slide the pizza on and off the stone/steel.

Storing and reheating – Store leftover pizza in an airtight container in the fridge for up to 3 days. Reheat in the oven at 375°F for 8–10 minutes or in the air fryer at 375°F for 4–6 minutes to keep the crust crispy.

Nutrition