Pineapple Fried Rice
Pineapple Fried Rice is an easy and delicious dish that your whole family will love! I like this recipe better than almost any takeout.
Servings: 8
Calories: 255kcal
Ingredients
- 2 cups long-grain white rice uncooked
- 4 cups water
- 1 teaspoon sesame oil
- 2 tablespoons vegetable oil
- 1 small onion or green onion chopped
- 1 clove garlic minced
- 1 cup carrots and peas
- 1 cup pineapple tidbits fresh or canned
- 3 eggs beaten
- soy sauce to taste
Instructions
- Cook rice according to package directions.
- Heat vegetable or sesame oil in a wok or skillet over medium-high heat. Add onions to the hot oil and stir until clear and light brown. Stir in garlic and cook until slightly browned.
- Add veggies and pineapple and cook until veggies are tender.
- Stir in beaten eggs. Cook until eggs are scrambled and firm.
- When rice is done, add to skillet and mix in thoroughly. Stir in soy sauce, a little at a time. (you can always add more so don't overdo it). Serve immediately.
Video
Nutrition
Serving: 1g | Calories: 255kcal | Carbohydrates: 44g | Protein: 6g | Fat: 6g | Saturated Fat: 4g | Cholesterol: 61mg | Sodium: 46mg | Potassium: 147mg | Fiber: 2g | Sugar: 4g | Vitamin A: 1781IU | Vitamin C: 5mg | Calcium: 35mg | Iron: 1mg