Pizza Pasta Salad
This Pizza Pasta Salad is great for summer get togethers! It is loaded with pepperoni, tomatoes, olives, mozzarella and parmesan cheese.
Servings: 8
Calories: 507kcal
Ingredients
- 1 bag colored spiral noodles
- ¾ cup pepperoni cut into wedges
- ¾ cup mozzarella cut into small cubes
- ½ cup olives sliced
- ¾ cup fresh tomatoes diced
- ¼ cup parmesan cheese not the powdery kind
- 1 bottle Bernstein's Restaurant Recipe Italian Dressing
Instructions
- Cook the pasta according to package directions. Then, drain and rinse with cold water.
- Mix together all ingredients and chill in the fridge for at least 2 hours before serving. We like to put it in a tupperware container with a tight lid and flip it upside down, then right side up a few times while it is chilling to distribute the dressing into the pasta better.
Video
Notes
Add more of your favorite pizza toppings like
- Sliced mushrooms
- Chopped or sliced red onion
- Red or green bell peppers
- Cooked sausage crumbles
- Pineapple
- Ham/Canadian Bacon
- Chopped artichoke hearts
- Spices like Italian seasoning, garlic, fresh basil, and oregano
Nutrition
Calories: 507kcal | Carbohydrates: 48g | Protein: 20g | Fat: 26g | Saturated Fat: 9g | Cholesterol: 46mg | Sodium: 1163mg | Potassium: 293mg | Fiber: 3g | Sugar: 5g | Vitamin A: 460IU | Vitamin C: 3.3mg | Calcium: 230mg | Iron: 1.5mg