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Plate with a center bowl of pumpkin dip surrounded by ginger pumpkin cookies, vanilla wafers and ginger snaps.
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5 from 21 votes

Pumpkin Dip Recipe

Pumpkin Dip is a creamy, spice-filled dip that pairs well with gingersnaps, apple slices, graham crackers, and more. The perfect fall treat!
Prep Time10 minutes
Cook Time0 minutes
Refrigerate1 hour
Total Time1 hour 10 minutes
Course: Appetizer, Dessert
Cuisine: American
Keyword: dip, Pumpkin
Servings: 8
Calories: 256kcal
Author: Emily Walker

Ingredients

  • 8 ounces cream cheese softened
  • 2 cups powdered sugar
  • 1 cup pumpkin puree
  • 1/2 cups sour cream
  • 1 teaspoon cinnamon
  • 1 teaspoon pumpkin pie spice
  • 1/2 teaspoon ginger

Instructions

  • In a large mixing bowl, whip softened cream cheese until smooth.
    Glass mixing bowl with whipped cream cheese and electric beaters.
  • Blend in sour cream and slowly add powdered sugar, blending on low a little at a time.
    Glass mixing bowl with whipped cream cheese, sour cream and little bit of powdered sugar. Electric mixer on the side and bowl of powdered sugar.
  • Mix in the pumpkin puree and spices until smooth.
    Glass mixing bowl with cream cheese base, pumpkin and spices. Electric beaters resting in the bowl.
  • Cover or store in an airtight container and refrigerate for at least one hour before serving (preferably several hours or overnight).
    Pumpkin dip in a glass mixing bowl with electric beaters resting on the side of the bowl.
  • Serve with ginger snaps, gingerbread cookies, apple slices, shortbread cookies, Nilla Wafers, and/or banana slices.
    Ginger snap cookies, vanilla wafers, and pumpkin cookies.
  • Arrange serving dish with a bowl of pumpkin dip in the middle. Layer crackers in an alternating pattern around the bowl.
    Plate with a center bowl of pumpkin dip surrounded by ginger pumpkin cookies, vanilla wafers and ginger snaps.

Video

Notes

Recipe tips:

  • Make the day before and let the dip sit in the fridge overnight for the best flavor and consistency. 
  • This dip is best served cold, straight from the fridge.
  • Store leftovers in the refrigerator for up to 3 days.

Nutrition

Calories: 256kcal | Carbohydrates: 35g | Protein: 2g | Fat: 13g | Saturated Fat: 7g | Cholesterol: 39mg | Sodium: 105mg | Potassium: 121mg | Fiber: 1g | Sugar: 32g | Vitamin A: 5075IU | Vitamin C: 2mg | Calcium: 62mg | Iron: 1mg