Easy Vinegar Marinated Cucumbers (Cucumber Salad)
Easy Vinegar Marinated Cucumbers are a light, refreshing, summertime side dish. Add regular or cherry tomatoes for a more colorful cucumber salad.
Servings 10 people
Peel and slice cucumbers into thin slices.
Cut onion in half and cut into very thin slices.
Combine onions and cucumbers in a large bowl.
In a separate, medium-sized bowl, combine remaining ingredients. Stir until sugar dissolves.
Pour vinegar mixture over cucumbers and onions. Stir until the cucumbers are evenly coated in the dressing.*
Refrigerate at least 20 minutes. Before serving, drain liquid and place in a serving bowl to serve.
*You can also combine the cucumbers, onions, and dressing in a resealable plastic bag to marinade. Drain liquid from the bag, and pour the salad into a bowl to serve.
*See notes above for instructions on saving in refrigerator.
Calories: 66kcal | Carbohydrates: 14g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 237mg | Potassium: 220mg | Fiber: 1g | Sugar: 13g | Vitamin A: 108IU | Vitamin C: 6mg | Calcium: 25mg | Iron: 1mg