Easy Vinegar Marinated Cucumbers are a light, refreshing, summertime side dish. Add regular or cherry tomatoes to make it an even more colorful cucumber salad.
Easy Vinegar Marinated Cucumbers (Cucumber Salad)
Cucumber Salad just screams summer to me. Our mom often made these vinegar marinated cucumbers from our garden, and they were often a side dish to most of our evening suppers. The crisp, cold cucumbers soak up the sweet and tangy vinegar dressing and just taste so fresh and delicious. They are a great, light side dish for barbecues, picnics, or potlucks. You can serve immediately or store in the fridge to eat as a snack. Healthy and vibrant, you can add any other veggies you like for a flavorful summer cucumber salad. Your whole family will love this beautiful dish!
Suggestions for Cucumber Salad
- Turn the vinegar marinated cucumbers into a gorgeous summertime salad by adding cherry tomatoes or sliced tomatoes, some red onions and a splash of olive oil.
- You could also add green bell pepper, red or yellow peppers, slices of squash, or fresh herbs to the mix. There is no wrong way to dress up this salad.
- Any kind of onion will work for this cucumber salad recipe. I like red or purple onion for the color, but any onion you have on hand is great.
- You can make this recipe right before serving or ahead of time to let the cucumbers have longer to marinate. To do this, divide the cucumbers into a couple of quart jars and pour the vinegar mixture over the top instead of putting in Ziploc bags (as directed in the recipe card below). This makes it easier for snacking right out of the jar.
- You can store these vinegar marinated cucumbers in your fridge in a jar or air-tight container for up to 3 days. Any longer than that and the cucumbers will lose their “crisp-ness”. There is also a slight risk for microbes forming after 3 days, but I know some people keep them in their fridge and continue to eat them for up to a week without any issues.
More Fresh Side Dishes
- Roasted Vegetable Medley: This Roasted Vegetable Medley is a delicious, healthy, and easy side dish. The vegetables have just the right balance of tenderness and crispness.
- Asian Cucumber Salad: Another fresh, cucumber salad with an Asian twist! A great, low-calorie side dish.
- Light Greek Pasta Salad:Light Greek Pasta Salad a fresh, flavorful pasta salad that is perfect for lunch, dinner, potlucks, or BBQs! Great as a main dish OR a side dish!
- Side Salad with Homemade Greek Dressing:This flavor packed Side Salad with Homemade Greek Dressing is an amazing side to just about any meal! To make it a meal on it’s own, add some grilled meat.
How to Make Cucumber Salad
Easy Vinegar Marinated Cucumbers (Cucumber Salad)
Easy Vinegar Marinated Cucumbers are a light, refreshing, summertime side dish. Add regular or cherry tomatoes for a more colorful cucumber salad.
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Serves: 10 people
Prep Time: 10 minutes
Total: 10 minutes
INGREDIENTS
- 5 cucumbers
- 1 red onion
- 1 c. apple cider vinegar
- 1/2 c. sugar (or more to taste)
- 1/2 c. water
- 1 tsp salt
INSTRUCTIONS
- Peel and slice cucumbers into thin slices.
- Cut onion in half and cut into very thin slices.
- Combine onions and cucumbers in a large Ziploc bag.
- In a separate, medium-sized bowl, combine remaining ingredients.
- Stir until sugar dissolves.
- Pour vinegar mixture over cucumbers and onions in the bag.
- Press out as much air as you can and seal bag.
- Refrigerate at least 20 minutes.
- Before serving, drain liquid and place in a serving bowl to serve.
- *See notes above for instructions on saving in refrigerator.
Tried this recipe?Mention @favoritefamilyrecipes or tag #favoritefamilyrecipes!
Billy says
October 27, 2017 at 12:10 pmThis looks delicious! It almost reminds me of a type of greek salad if you add tomatoes and feta! Thank you for sharing, I can’t wait to make this at home! Sounds so refreshing.
Sue Allan says
November 27, 2017 at 6:02 pmVery good!!! I added diced tomatoes! Made exactly by the recipe.
Favorite Family Recipes says
November 28, 2017 at 12:05 pmThank you!
TINA DARLENE BOIVIN says
March 26, 2019 at 12:48 pmCan I use malt vinegar to soak cucumbers in?
Chris Cummings says
March 26, 2018 at 10:34 amMy mother made this all the time when we were growing up, minus the sugar which frankly doesn’t appeal to me – I dislike sweet pickles. For that reason: 3 stars. Without sugar, 5 stars! A great side dish, and a nice addition to other kinds of salad.
Donna R. says
June 17, 2018 at 7:54 pmMy mother always made this without the sugar also. I love the vinegar taste with the salt and pepper.
This Guy I Know says
December 23, 2018 at 3:49 pmSame here. No sugar and with salt, pepper and Walla Walla sweet onions too. Mmm!
Kathy says
May 10, 2018 at 11:41 amMy mom would make this yummy cucumber salad every summer, all summer long. That was many many moons ago. Your recipe is as close to my mom’s as you can get! I’m going to make this for Memorial Day. Brings back so many memories.
Favorite Family Recipes says
May 11, 2018 at 11:24 amSo glad this beings back happy memories for you! That is what FFR is all about! So so happy you like this recipe!
Joe Croisant says
December 8, 2018 at 2:47 pmThis is excellent as I love the vinegar flavor. Another spice I found good is adding mustard seed and some garlic cloves then you really have something. lol.
Barbara D’Augustine says
July 4, 2018 at 8:57 amMy mother made this recipe for years and now I have done the same. I double the water and use 2 T of sugar. One comment and request. I’m on an anti-plastic campaign after seeing a documentary about the plastic island in the Pacific Ocean. Could we find other ways to marinate than using a plastic bag?
Favorite Family Recipes says
July 4, 2018 at 4:42 pmSure, you can absolutely marinate it in a glass bowl if you would prefer. Or glass jars.
Grace says
March 12, 2019 at 5:31 pmUse a glass bowl with fitted lid that seals.
Tina says
March 15, 2019 at 2:08 pmYes , you can use a glass mason jar……..
Sue says
July 9, 2018 at 4:45 pmAfter searching Pinterest for a cucumber/onion salad~I stumbled upon your recipe. I am taking the plunge as will follow the recipe as written, then add make a comment. I can not wait to make, also making cucumber/lemon water as well. Now I need to find a recipe for rhubarb since my friends have gifted me an abundance of this sweet treat. I also am now a “follower”!!!.
Favorite Family Recipes says
July 10, 2018 at 9:39 pmHi Sue! Welcome to Favorite Family Recipes! We are so excited that you found us 😀 We don’t have many rhubarb recipes (in fact I don’t think we have any on the site yet) we will have to put it on our “to-do” list. Our mom has a great strawberry rhubarb pie recipe but none of us have made it in years. Maybe we need to pull it out and get it on the site!
Kala says
July 22, 2018 at 1:29 pmWhen storing in frig for a few days, should you drain the marinade?
Favorite Family Recipes says
July 24, 2018 at 10:01 amI like to keep it in the marinade when storing. It gets a more infused flavor that is delicious!
Kathy says
September 2, 2018 at 8:45 amLoved this recipe. I didn’t have any Apple Cider Vinegar so I substituted with Balsamic Vinegar. It came out great with a slightly darker color and a bit sweeter taste. I think I will keep doing it with Balsamic.
Favorite Family Recipes says
September 4, 2018 at 10:12 amYum! That sounds delicious! I love a good balsamic. Will definitely try it that way next time, just for fun!
Mary says
September 3, 2018 at 4:42 amMy mother always used wine vinegar, it has a more refined taste. Frankly, this is something that doesn’t require a recipe, it’s so simple, second nature.
Sara says
November 7, 2018 at 4:29 pmAs others have said, this recipe is quite close to what my mother made growing up. The only difference is that after slicing the cucumbers, she would heavily salt the slices and let them sit for a few hours. The cucumbers were not crisp, but somehow I think it brought out the flavor. Before marinating she would rinse and drain the cucumbers. Delicious!
Favorite Family Recipes says
November 7, 2018 at 9:37 pmThat sounds great! I’ll have to try that next time!
Dori Pederson says
January 12, 2019 at 1:28 pmLooks good
Mark DeMarko says
January 16, 2019 at 3:23 pmSoo…. I’ve been making this since last summer when I needed to change things up. Made if for Labor Day, Thanksgiving, a family reunion, basically at least once or twice a week… It’s THAT AMAZING! However the second time I made it, I mistakenly grabbed the wrong bottle and switched the apple cider vinegar with RED WINE vinegar!! It made the perfect sweet/tart combination… and I also added cherry tomatoes sliced in half… and now, all anyone asks when they are come over is if I made any of the Cherry Tomato Cucumer Onion Salad!?! All the rest of the ingredients stay the same!!!
#HugeHit
Mark
Favorite Family Recipes says
January 16, 2019 at 5:15 pmHi Mark– red wine vinegar would be delicious! I also love the idea of adding some cherry tomatoes. So glad it was such a hit for you and your friends/family! Thanks for the nice comment and 5 stars!