Hawaiian Haystacks
Hawaiian Haystacks were always a favorite dinner when we were growing up! We love how you can build your own dish just the way you like it!
Servings: 6
Calories: 668kcal
Ingredients
- 3 chicken breasts cooked and cut into small chunks (canned chicken can also be used)
- 10.5 ounces cream of chicken soup
- 1 cup chicken broth
- 1/2 cup sour cream
- pepper to taste
- 3 cups steamed rice any kind you like
Garnishes: Use any or all
- chow mein noodles
- diced fresh tomato
- olives sliced
- celery chopped
- 3 green onions chopped
- 1 green pepper chopped
- 1 can pineapple tidbits drained
- 1 can mandarin oranges drained
- 1 cup grated cheese
- 1/2 cup slivered almonds
- 1/2 cup coconut
- soy sauce
Instructions
- Heat soup and chicken broth to make a gravy. Add the chicken chunks and simmer 10 minutes.
- Stir in sour cream.
- To serve, put the rice on each individual serving plate. Top with the chicken gravy, then cheese, chow mein noodles, and any of the garnishes you like.
- Sprinkle soy sauce on top.
Video
Nutrition
Calories: 668kcal | Carbohydrates: 55g | Protein: 38g | Fat: 34g | Saturated Fat: 12g | Cholesterol: 110mg | Sodium: 1655mg | Potassium: 905mg | Fiber: 6g | Sugar: 22g | Vitamin A: 1160IU | Vitamin C: 37.6mg | Calcium: 313mg | Iron: 2.5mg