How to Cook Rice for a Crowd (Baked Rice Method)

Cooking rice for a crowd is SO easy with this Baked Rice Method! For a potluck, family reunion or church party, bake it in the oven and have up to 50 servings in less than an hour.

Rice for a Crowd

Cooking large quantities of rice doesn’t have to be hard. In fact, it is pretty much one of the easiest things you can make for a crowd! used this baked rice method when I was serving 50+ people at our church’s Girls Camp and it worked like a charm. It was so much easier than making batches on the stovetop or a rice cooker and it never scorches on the bottom of the pan. I love that you can hurry and prepare it and just forget about it in the oven while you are prepping other food. Why spend $25-$35 (or more) to have rice catered when you can literally make it for a few bucks? It is so so easy.

This rice is perfect for a potluck dinner, whether it’s a family reunion, church party, or work gathering. Cheesy Potato Casserole (aka Funeral Potatoes) is always a crowd pleaser, along with this yummy Blueberry Jello Salad. Serve them alongside a gorgeous meat and cheese tray with instructions found here.

Baked Rice Method

Cooking rice in the oven is so easy and can make a large quantity. Use a 20-3/4″ x 12-3/4″ x 4″ steam table pan (can be found HERE). It holds 15 quarts so plenty of room for rice expansion. You can also use a roasting pan or a large baking dish with a lid. Just make sure that it can hold at least 10 quarts of rice and liquid. I like using the steam pan because it allows the rice to liquid ratio to cook more evenly. It is only 4″ deep so not too shallow, not too deep. The closer you can get to the dimensions above, the better.

Seasoning Variations for Baked Rice

For this baked rice recipe I used long-grain white rice. You can also use brown rice, basmati rice or jasmine rice. The cooking times should remain the same. Once you get the gist of baking rice for a crowd it is SO easy to make variations and flavors depending on what you are serving. Keep it simple with lemon zest, a little garlic and garnish with parsley or green onions. Or try one of these recipes below. They’re super easy and absolutely delicious!

• Spanish or Mexican Rice for a Crowd: The recipe below calls for 5 quarts of water. For this Spanish Rice, reduce water to 3.5 quarts and then add two 28-ounce cans of Rotel tomatoes, 2 cups of tomato sauce, ⅓ cup of taco seasoning, and more salt to taste (if needed). Continue directions as directed below. This is delicious served with refried or black beans. 
• Seasoned Rice for a Crowd: Use 2 quarts water and 3 quarts chicken broth. You can also substitute beef broth if you’re serving this with a beef main course. Eliminate salt (or just use a pinch to taste. The chicken broth should have plenty of sodium). Slice four cubes of butter (2 cups) into squares (pats) and evenly place over rice (it doesn’t need to be perfect, this is just so it will melt evenly when the hot water is poured on).  In a small bowl, combine 2 tablespoons EACH of thyme, basil, and paprika and 1 tablespoon turmeric. Sprinkle mixture evenly over rice and butter. Carefully pour water and chicken broth over the top and lightly stir to combine butter and herbs/spices if needed. Bake as directed below. This rice is delicious alongside cooked carrots, green or red peppers and onions or any other vegetables.

More Ideas for Cooking for a Crowd

Need more ideas for cooking for a crowd? Have a big reunion coming up? Check out our Ultimate Family Reunion Meal Planning Guide HERE! Or try some of these delicious recipes that you can make in bulk:

• Omelets in a Bag
• Italian Pasta Salad
• Breakfast Freezer Sandwiches
• Mom’s Cheater Chili
• Traditional Macaroni Salad