Chicken Satay with Peanut Sauce
Chicken Satay with Peanut Sauce is one of our favorite Thai appetizers. Better than anything we have ordered at a restaurant!
Servings: 4
Calories: 388kcal
Equipment
- Outdoor Barbecue Grill
Ingredients
For The Chicken Satay
- 3 chicken breasts cut into long strips
- 2 tablespoons peanut oil
- ½ teaspoon ground cumin
- ½ teaspoon kosher salt
- ¼ teaspoon ground ginger
- ¼ teaspoon curry powder
For The Peanut Dipping Sauce
- 3 tablespoons creamy peanut butter
- 3 tablespoons soy sauce
- 2 tablespoons rice vinegar
- 1 tablespoon honey
- ½ teaspoon minced garlic
- ½ teaspoon sriracha hot sauce
- ¼ cup water
- chopped peanuts to taste
Instructions
For The Chicken Satay:
- Mix the spices together and set aside. Toss the chicken in the peanut oil then stir in the spices.
- Cover and refrigerate for 20 to 30 minutes.
- Thread onto skewers and place on the grill.
- Grill on medium high heat for 5-6 minutes on each side.
For The Peanut Dipping Sauce:
- In a small saucepan mix together the ingredients. Bring to a simmer and cook 1 to 2 minutes to thicken. Set aside and bring to room temperature.
Video
Notes
- To prep the chicken, simply toss the chicken thighs or cut up chicken breasts in peanut oil, then roll them in the mixed spices in a bowl.
- Make sure to cover the chicken with plastic wrap and refrigerate for at least thirty minutes.
- Once the chicken is nice and marinated, thread it onto skewers and grill, either on a grill pan over medium high heat or on grill grates outside. They should only take a couple of minutes each side.
- If you don't have an outdoor grill or grill pan, you can bake them in the oven!
Nutrition
Calories: 388kcal | Carbohydrates: 14g | Protein: 41g | Fat: 18g | Saturated Fat: 3g | Cholesterol: 108mg | Sodium: 1606mg | Potassium: 938mg | Fiber: 2g | Sugar: 11g | Vitamin A: 172IU | Vitamin C: 7mg | Calcium: 37mg | Iron: 2mg