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Close up of Easy Fish Tacos on a plate.
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Easy Fish Taco Recipe

This Easy Fish Taco Recipe makes fish tacos that are so yummy! A great weeknight meal to make when you don’t have a whole lot of time to prepare dinner.
Course Dinner, Main Course
Cuisine Mexican/Spanish
Keyword Fish Taco Recipe, Tacos
Prep Time 30 minutes
Total Time 35 minutes
Servings 8
Calories 343kcal
Author Erica Walker

Ingredients

Cilantro Cream SAUCE:

PICO DE GALLO:

Instructions

  • PICO DE GALLO: Toss all ingredients together and let sit in the fridge for about 30 minutes.
  • SAUCE: Mix all ingredients together until well blended.
  • Put a piece of fish in each tortilla shell, top with cabbage, sauce, pico, feta, and fresh cilantro.

Nutrition

Calories: 343kcal | Carbohydrates: 18g | Protein: 25g | Fat: 20g | Saturated Fat: 5g | Cholesterol: 67mg | Sodium: 183mg | Potassium: 636mg | Fiber: 5g | Sugar: 3g | Vitamin A: 825IU | Vitamin C: 19.6mg | Calcium: 70mg | Iron: 1.6mg