Easy Fish Taco Recipe
This Easy Fish Taco Recipe makes fish tacos that are so yummy! A great weeknight meal to make when you don’t have a whole lot of time to prepare dinner.
PICO DE GALLO: Toss all ingredients together and let sit in the fridge for about 30 minutes.
SAUCE: Mix all ingredients together until well blended.
Put a piece of fish in each tortilla shell, top with cabbage, sauce, pico, feta, and fresh cilantro.
Calories: 343kcal | Carbohydrates: 18g | Protein: 25g | Fat: 20g | Saturated Fat: 5g | Cholesterol: 67mg | Sodium: 183mg | Potassium: 636mg | Fiber: 5g | Sugar: 3g | Vitamin A: 825IU | Vitamin C: 19.6mg | Calcium: 70mg | Iron: 1.6mg