This Easy Fish Taco Recipe makes fish tacos that are so yummy! A great weeknight meal to make when you don’t have a whole lot of time to prepare dinner.
These Fish Tacos are so yummy and easy! I just kind of made up the recipe for the sauce & pico, and it turned out pretty dang good! Feel free to make any adjustments to your liking.. These are a great quick fix when you don’t have a whole lot of time to spend on dinner. We found a great chipotle ranch dressing at out local grocery store last time we made these and substituted it for the homemade sauce, though it wasn’t quite AS good – it saved even more time and the family still loved it!
INGREDIENTS
- 6-7 small corn or flour tortilla shells
- 8-10 battered fish fillets fully cooked
- 1 c. shredded cabbage
- pico de gallo see below
- sauce see below
- Cotija or feta cheese to taste
- cilantro to taste
SAUCE:
- 1/2 c. mayo
- 1/2 c. sour cream
- 1/2 bunch cilantro chopped
- 2 tsp. diced jalapeno
- 1/2 tsp. cumin
- 1 tsp. cayenne
- 1 Tbsp. lime juice
- salt & pepper to taste
PICO DE GALLO:
- 2 plum tomatoes diced
- 2 Tbsp. FRESH cilantro chopped
- 1 avocado diced
- dash salt
- dash pepper
- 1 Tbsp. lime juice
INSTRUCTIONS
- Put a piece of fish in each tortilla shell, top with cabbage, sauce, pico, feta, and fresh cilantro.
- SAUCE: Mix all ingredients together until well blended.
- PICO DE GALLO: Toss all ingredients together and let sit in the fridge for about 30 minutes.
Tried this recipe?Mention @favoritefamilyrecipes or tag #favoritefamilyrecipes!
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Rosemary Wilcher says
March 25, 2014 at 6:33 amThanks so much for posting a wonderful & delicious fish taco recipe! I’m definitely not a big meat eater, but whenever I do, it’s always fish dinner! I will definitely trying this just as soon as I can, and I’ll sure be looking forward to tasting it! Thanks, again.