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Casserole dish with scooped out areas from Loaded Mashed Potatoes.
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5 from 13 votes

Loaded Mashed Potatoes

Loaded Mashed Potatoes are a tasty way to use up extra mashed potatoes from holiday meals or Sunday dinner. A cheesy, creamy side to so many meals!
Prep Time10 minutes
Cook Time25 minutes
Total Time35 minutes
Course: Side Dish
Cuisine: American
Keyword: loaded mashed potatoes, Side, Side Dish
Servings: 6
Calories: 390kcal
Author: Elise Donovan

Ingredients

  • 6 cups prepared mashed potatoes I prepare with butter and milk
  • 1 cup sour cream
  • 1 envelope ranch salad dressing mix unprepared (I use Hidden Valley brand)
  • 2 cups shredded cheddar cheese divided
  • 6 slices cooked bacon chopped
  • 6 green onions thinly sliced (optional)

Instructions

  • Preheat oven to 350 degrees. In a large bowl, combine mashed potatoes, sour cream, ranch dressing mix, 1 cup of cheese, bacon, and onions.
    Mixing bowl with mashed potatoes, shredded cheddar cheese, sliced green onions, chopped bacon, sour cream and Ranch dressing seasoning.
  • Spread into a large casserole dish. Bake for 25 minutes or until heated.
    Baking dish with loaded mashed potato mixture. Spatula on the side.
  • Remove from oven and sprinkle top with remaining 1 cup cheese. Return to oven and bake for an additional 5 minutes, or until the cheese on top is melted.
    Shredded cheddar cheese on top of hot loaded mashed potato filling.
  • Garnish if desired with extra bacon and green onions.
    Baking dish of Loaded Mashed Potatoes with bacon and sliced green onions.

Video

Nutrition

Calories: 390kcal | Carbohydrates: 29g | Protein: 19g | Fat: 23g | Saturated Fat: 13g | Cholesterol: 67mg | Sodium: 437mg | Potassium: 1032mg | Fiber: 6g | Sugar: 2g | Vitamin A: 735IU | Vitamin C: 26.6mg | Calcium: 385mg | Iron: 7.4mg