Loaded Mashed Potatoes
Loaded Mashed Potatoes are a tasty way to use up extra mashed potatoes from holiday meals or Sunday dinner. A cheesy, creamy side to so many meals!
Preheat oven to 350 degrees.
In a large bowl, combine mashed potatoes, sour cream, ranch dressing mix, 1 cup cheese, bacon and onions.
Spread into large casserole dish. Bake for 25 minutes or until heated. Remove from oven and sprinkle top with remaining 1 cup cheese.
Return to oven and bake for an additional 5 minutes, or until cheese on top is melted.
Garnish if desired with extra bacon and green onions.
Calories: 390kcal | Carbohydrates: 29g | Protein: 19g | Fat: 23g | Saturated Fat: 13g | Cholesterol: 67mg | Sodium: 437mg | Potassium: 1032mg | Fiber: 6g | Sugar: 2g | Vitamin A: 735IU | Vitamin C: 26.6mg | Calcium: 385mg | Iron: 7.4mg