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+ servings
Loaded Mashed Potatoes being spooned out of a baking dish.
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5 from 5 votes

Loaded Mashed Potatoes

Loaded Mashed Potatoes are a tasty way to use up extra mashed potatoes from holiday meals or Sunday dinner. A cheesy, creamy side to so many meals!
Prep Time10 mins
Cook Time25 mins
Total Time35 mins
Course: Side Dish
Cuisine: American
Keyword: loaded mashed potatoes, Side, Side Dish
Servings: 6
Calories: 390kcal
Author: Elise Donovan



  • Preheat oven to 350 degrees. In a large bowl, combine mashed potatoes, sour cream, ranch dressing mix, 1 cup cheese, bacon and onions.
    A bowl filled with Loaded Mashed Potatoes ingredients
  • Spread into large casserole dish. Bake for 25 minutes or until heated.
    Mixed Loaded Mashed Potatoes in casserole dish
  • Remove from oven and sprinkle top with remaining 1 cup cheese. Return to oven and bake for an additional 5 minutes, or until cheese on top is melted.
    Loaded Mashed Potatoes in a casserole dish with sprinkled cheese on top
  • Garnish if desired with extra bacon and green onions.
    Baked Loaded Mashed Potatoes with bacon bits and onions on top



Calories: 390kcal | Carbohydrates: 29g | Protein: 19g | Fat: 23g | Saturated Fat: 13g | Cholesterol: 67mg | Sodium: 437mg | Potassium: 1032mg | Fiber: 6g | Sugar: 2g | Vitamin A: 735IU | Vitamin C: 26.6mg | Calcium: 385mg | Iron: 7.4mg